What's the Best Substitute for Brie Cheese?
Whether you're out of Brie Cheese or looking for a healthier alternative, finding the right substitute can save your recipe. Soft, creamy French cheese with a white, edible rind and mild, buttery flavor In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for brie cheese are camembert, triple cream cheese, or goat cheese.
Best Substitutes for Brie Cheese
Camembert
Ratio
1:1
Best For
- cheese boards
- baking
- sandwiches
- appetizers
Description
French cheese very similar to brie with creamy texture and mild flavor
Slightly stronger flavor than brie but very similar texture and appearance
Triple Cream Cheese
Ratio
1:1
Best For
- cheese boards
- desserts
- appetizers
- baking
Description
Rich, creamy cheese with higher fat content and luxurious texture
More decadent than brie but similar mild flavor profile
Goat Cheese
Ratio
1:1
Best For
- salads
- pasta
- appetizers
- spreads
Description
Tangy, creamy cheese that works well in many brie applications
Different flavor profile but similar creamy texture when at room temperature
Cream Cheese
Ratio
1:1
Best For
- baking
- dips
- spreads
- sauces
Description
Soft, spreadable cheese with mild flavor, good for cooking applications
No rind and different texture, but works well in cooked dishes
Burrata
Ratio
1:1
Best For
- salads
- pasta
- appetizers
- pizza
Description
Fresh Italian cheese with creamy center and mild, milky flavor
No rind but similar creamy texture and mild flavor
How to Choose the Right Substitute
When choosing a substitute for Brie Cheese, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Brie is best served at room temperature to achieve its characteristic creamy texture
The white rind is edible and adds to the flavor - don't remove it
Brie pairs beautifully with fruits, nuts, honey, and light wines
For baking, choose a firmer brie that won't completely melt away
Store brie in the refrigerator wrapped in parchment paper or cheese paper
Brie can be baked whole for a warm, gooey appetizer
Use brie in sandwiches by spreading it on bread like butter
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications