Brie cheese substitutes
Brie cheese substitutes — 5 options, ranked, with the exact amount
Use Camembert
Same amount as the Brie cheese
French cheese very similar to brie with creamy texture and mild flavor.
The best substitutes for brie cheese are camembert, triple cream cheese, or goat cheese.
- Verdict —
- Works
- Best for —
- cheese boards
Updated 26 Jul 2026 · no sponsored swaps
Every option, one card
Ranked| # | Substitute | Instead of Brie cheese | Verdict |
|---|---|---|---|
| 1 | Camembertcheese boards | Same amountWorks | Works |
| 2 | Triple cream cheesecheese boards | Same amountWorks | Works |
| 3 | Goat cheesesalads | Same amountTweak it | Tweak it |
| 4 | Cream cheesebaking | Same amountYou'll taste it | You'll taste it |
| 5 | Burratasalads | Same amountWorks | Works |
Camembert
similar taste and texture
French cheese very similar to brie with creamy texture and mild flavor.
- Best for
- cheese boards, baking, sandwiches, appetizers
Slightly stronger flavor than brie but very similar texture and appearance.
Triple cream cheese
similar taste, enhanced texture
Rich, creamy cheese with higher fat content and luxurious texture.
- Best for
- cheese boards, desserts, appetizers, baking
More decadent than brie but similar mild flavor profile.
Goat cheese
different taste, similar texture
Tangy, creamy cheese that works well in many brie applications.
- Best for
- salads, pasta, appetizers, spreads
Different flavor profile but similar creamy texture when at room temperature.
Cream cheese
different taste and texture
Soft, spreadable cheese with mild flavor, good for cooking applications.
- Best for
- baking, dips, spreads, sauces
No rind and different texture, but works well in cooked dishes.
Burrata
similar taste and texture
Fresh Italian cheese with creamy center and mild, milky flavor.
- Best for
- salads, pasta, appetizers, pizza
No rind but similar creamy texture and mild flavor.
Questions
4 questionsCan I use camembert instead of brie?
Yes, camembert is an excellent substitute for brie. They're very similar cheeses with comparable texture and flavor, though camembert tends to have a slightly stronger taste.
What's the difference between brie and triple cream cheese?
Triple cream cheese has a higher fat content (at least 75% fat) compared to brie, making it richer and creamier. Brie typically has around 60% fat content.
Can I eat the rind on brie cheese?
Yes, the white rind on brie cheese is completely edible and adds to the flavor. It's made from edible mold and is considered part of the cheese's character.
How do I know when brie is ripe?
Ripe brie should feel slightly soft when pressed gently. The cheese should give a little but not be completely runny. The rind should be white and free from dark spots.
Tips for substituting Brie cheese
7 tips- Brie is best served at room temperature to achieve its characteristic creamy texture
- The white rind is edible and adds to the flavor - don't remove it
- Brie pairs beautifully with fruits, nuts, honey, and light wines
- For baking, choose a firmer brie that won't completely melt away
- Store brie in the refrigerator wrapped in parchment paper or cheese paper
- Brie can be baked whole for a warm, gooey appetizer
- Use brie in sandwiches by spreading it on bread like butter