What's the Best Substitute for Dry Milk?
Whether you're out of Dry Milk or looking for a healthier alternative, finding the right substitute can save your recipe. Dehydrated milk powder with concentrated flavor and long shelf life, used in cooking and baking In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for dry milk are regular milk, buttermilk powder, or other dairy powders like whey protein or coconut milk powder, depending on the use.
Best Substitutes for Dry Milk
Regular Milk
Ratio
1:1
Best For
- cooking
- baking
- desserts
- beverages
Description
Similar dairy product with different form
Different form, similar flavor
Buttermilk Powder
Ratio
1:1
Best For
- cooking
- baking
- desserts
- beverages
Description
Similar dairy powder with different flavor
Different flavor, similar texture
Whey Protein
Ratio
1:1
Best For
- cooking
- baking
- desserts
- beverages
Description
Similar dairy powder with different flavor
Different flavor, similar texture
Coconut Milk Powder
Ratio
1:1
Best For
- cooking
- baking
- desserts
- vegan recipes
Description
Similar plant-based powder with different flavor
Different flavor, similar texture
Almond Milk Powder
Ratio
1:1
Best For
- cooking
- baking
- desserts
- vegan recipes
Description
Similar plant-based powder with different flavor
Different flavor, similar texture
Soy Milk Powder
Ratio
1:1
Best For
- cooking
- baking
- desserts
- vegan recipes
Description
Similar plant-based powder with different flavor
Different flavor, similar texture
How to Choose the Right Substitute
When choosing a substitute for Dry Milk, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Dry milk adds concentrated milk flavor to dishes
Dry milk can be used in both sweet and savory dishes
Dry milk pairs well with herbs, spices, and vegetables
Dry milk works well in baking and desserts
Dry milk can be used to make sauces and soups
Store dry milk in an airtight container
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications