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Out of dry milk?

Dry Milk substitutes

Dry Milk is Dehydrated milk powder with concentrated flavor and long shelf life, used in cooking and baking.

Use this

Regular Milk

Use the same amount as the dry milk you are replacing

Different textureBest for cooking

The best substitutes for dry milk are regular milk, buttermilk powder, or other dairy powders like whey protein or coconut milk powder, depending on the use.

At a glance

Every dry milk substitute on one screen. Tap a name for detail.

Dry Milk substitutes compared
#SubstituteInstead of dry milk, use
1Regular MilkSame amount
2Buttermilk PowderSame amount
3Whey ProteinSame amount
4Coconut Milk PowderSame amount
5Almond Milk PowderSame amount
6Soy Milk PowderSame amount

Every dry milk substitute

Ranked, with the exact amount and what changes

Substitutes for Dry Milk with ratios

  1. 1. Regular Milk

    Different texture

    Use the same amount

    Similar dairy product with different form

    What changes
    Best for
    cooking, baking, desserts, beverages

    Different form, similar flavor

  2. 2. Buttermilk Powder

    Different taste

    Use the same amount

    Similar dairy powder with different flavor

    What changes
    Best for
    cooking, baking, desserts, beverages

    Different flavor, similar texture

  3. 3. Whey Protein

    Different taste

    Use the same amount

    Similar dairy powder with different flavor

    What changes
    Best for
    cooking, baking, desserts, beverages

    Different flavor, similar texture

  4. 4. Coconut Milk Powder

    Different taste

    Use the same amount

    Similar plant-based powder with different flavor

    What changes
    Best for
    cooking, baking, desserts, vegan recipes

    Different flavor, similar texture

  5. 5. Almond Milk Powder

    Different taste

    Use the same amount

    Similar plant-based powder with different flavor

    What changes
    Best for
    cooking, baking, desserts, vegan recipes

    Different flavor, similar texture

  6. 6. Soy Milk Powder

    Different taste

    Use the same amount

    Similar plant-based powder with different flavor

    What changes
    Best for
    cooking, baking, desserts, vegan recipes

    Different flavor, similar texture

Tips for substituting dry milk

  • Dry milk adds concentrated milk flavor to dishes
  • Dry milk can be used in both sweet and savory dishes
  • Dry milk pairs well with herbs, spices, and vegetables
  • Dry milk works well in baking and desserts
  • Dry milk can be used to make sauces and soups
  • Store dry milk in an airtight container

Questions about dry milk substitutes

Can I use regular milk instead of dry milk?

Yes, regular milk is a good substitute for dry milk. It has similar flavor and can be used in most recipes that call for dry milk.

What's the difference between dry milk and regular milk?

Dry milk is dehydrated and has concentrated flavor, while regular milk is liquid and has a different texture. Both have similar flavor and can be used interchangeably.

Can I use buttermilk powder instead of dry milk?

Yes, buttermilk powder can work as a substitute, though it may have a different flavor. It has similar texture and can be used in most recipes.

Why is dry milk so popular in baking?

Dry milk is popular in baking because it adds concentrated milk flavor and has a long shelf life, making it convenient for many recipes.

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