What's the Best Substitute for Labneh?
Whether you're out of Labneh or looking for a healthier alternative, finding the right substitute can save your recipe. Middle Eastern strained yogurt cheese with thick, creamy texture and tangy flavor In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for labneh are Greek yogurt, cream cheese, or ricotta cheese.
Best Substitutes for Labneh
Greek Yogurt
Ratio
1:1
Best For
- dips
- spreads
- salads
- marinades
Description
Thick, strained yogurt with similar tangy flavor and creamy texture
May need to strain further to achieve labneh's thickness
Cream Cheese
Ratio
1:1
Best For
- spreads
- dips
- baking
- sauces
Description
Soft, spreadable cheese with mild flavor, good for spreads and dips
Less tangy than labneh but similar creamy texture
Ricotta Cheese
Ratio
1:1
Best For
- pasta
- baking
- spreads
- desserts
Description
Fresh Italian cheese with mild flavor and creamy, slightly grainy texture
Different texture than labneh but works well in many applications
Quark
Ratio
1:1
Best For
- spreads
- dips
- baking
- desserts
Description
Fresh, unripened cheese with mild, tangy flavor and creamy texture
Similar to labneh in texture and mild tanginess
Sour Cream
Ratio
1:1
Best For
- dips
- sauces
- baking
- toppings
Description
Cultured dairy product with tangy flavor and creamy texture
More liquid than labneh but similar tangy flavor profile
How to Choose the Right Substitute
When choosing a substitute for Labneh, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Labneh is traditionally made by straining yogurt through cheesecloth for 12-24 hours
Store labneh in the refrigerator and it will keep for up to 2 weeks
Labneh pairs beautifully with olive oil, herbs, and pita bread
Use labneh as a base for dips by mixing with garlic, lemon, and herbs
Labneh can be rolled into balls and preserved in olive oil
For a sweeter version, mix labneh with honey and nuts
Labneh works well in both savory and sweet applications
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications