Complete Vinegar Substitution Guide

Sweet Italian liqueur with almond flavor, commonly used in cocktails and desserts

Italian herbal liqueur with complex bittersweet flavor, made from herbs, roots, and spices

Italian herbal liqueur with complex bittersweet flavor, made from herbs, roots, and spices

Italian bitter orange aperitif with a distinctive orange-red color and bittersweet flavor

Fresh apple juice with sweet, tart flavor, used in beverages and cooking

Tangy vinegar made from fermented apple cider

French brandy from the Armagnac region with rich, complex flavors and deep fruit notes, commonly used in cooking and cocktails

Italian herbal liqueur with bitter, sweet, and complex flavor profile, commonly used in cocktails and desserts

Irish cream liqueur with sweet, creamy flavor, used in cocktails and desserts

Dark, sweet vinegar made from grape must, used in cooking and dressings

Alcoholic beverage made from fermented grains, used in cooking and baking

French herbal liqueur with complex botanical flavors including honey, herbs, and spices

Concentrated alcoholic extract with bitter, herbal flavor, used in cocktails and cooking

Dark, complex vinegar made from rice or other grains, used in Asian cooking

White, sweet vermouth with herbal flavor, used in cocktails and cooking

Orange-flavored liqueur with distinctive blue coloring, essential for tropical cocktails and colorful drinks

American whiskey made from at least 51% corn, aged in new charred oak barrels

Distilled spirit made from fermented fruit, with rich, complex flavor

French apple brandy from Normandy with rich, complex flavors and distinct apple notes, commonly used in cooking and cocktails

Italian bitter liqueur with a distinctive red color and complex bitter-sweet flavor, essential in classic cocktails

French raspberry liqueur with sweet, fruity flavor, commonly used in cocktails and desserts

Find the best alternatives to champagne vinegar for dressings and cooking

French herbal liqueur with complex, herbal flavor, used in cocktails and cooking

Danish cherry liqueur with rich, sweet cherry flavors and deep red color, commonly used in cocktails and desserts

Sweet, fruity liqueur made from cherries with intense cherry flavor, used in cocktails and desserts

Traditional Chinese vinegar with mild, sweet flavor and golden color, used in cooking and as a condiment

High-quality brandy made in the Cognac region of France, with rich, complex flavor and smooth finish

Orange-flavored liqueur with sweet, citrusy flavor, used in cocktails and cooking

Japanese rice wine specifically made for cooking with added salt and preservatives, commonly used in Japanese cuisine

Fortified wine used in cooking, with nutty, slightly sweet flavor

Sweet, fortified wine with rich, nutty flavor, used in cooking and baking

French liqueur made from blackcurrants with sweet, tart berry flavors and deep purple color, commonly used in cocktails and desserts

French liqueur made from apricot and cherry pits with almond-like flavors and sweetness, commonly used in cocktails and desserts

French liqueur made from violet flowers with delicate floral flavors and purple color, commonly used in cocktails and desserts

French liqueur made from violet flowers with delicate floral flavors and purple color, commonly used in cocktails and desserts

Find the best alternatives to dry sherry for cooking and deglazing

Italian amaro with intensely bitter, herbal flavors and complex botanical notes, commonly used in cocktails and as a digestif

Italian herbal liqueur with vanilla, anise, and citrus flavors, commonly used in cocktails

Premium French orange liqueur made from cognac and bitter orange essence, used in cocktails and desserts

Alcoholic beverage infused with herbs and botanicals, used in cooking and as a flavoring

Cream liqueur made with Irish whiskey, cream, and coffee, used in cocktails and desserts

Coffee-flavored liqueur with sweet, rich taste, commonly used in cocktails and desserts

Clear cherry brandy made from sour cherries, used in cooking and cocktails

Spanish liqueur with 43 different herbs and spices, featuring vanilla, citrus, and warm spice flavors, commonly used in cocktails and desserts

French aperitif wine with citrus and honey notes, made from white wine and fruit liqueurs, used in cocktails and cooking

Fortified wine from Madeira with nutty, caramel flavors, used in cooking and as an aperitif

Malt vinegar is a vinegar made from malted barley, commonly used in British cuisine, especially with fish and chips.

Clear, sweet liqueur made from marasca cherries with distinctive cherry and almond flavor

Italian fortified wine from Sicily with sweet, nutty flavor, used in both cooking and drinking

Smoky agave spirit with earthy, complex flavor, used in cocktails and cooking

Jamaican liqueur made from allspice berries with warm, spicy flavors and sweetness, commonly used in tiki cocktails and tropical drinks

Fortified wine from Portugal with rich, sweet flavors and complex nutty notes, commonly used in cooking and cocktails

Italian sparkling wine with light, fruity flavors and crisp acidity, commonly used in cocktails and cooking

Alcoholic beverage made from fermented red grapes, used in cooking and drinking

Tangy vinegar made from red wine with complex flavor

Mild, slightly sweet vinegar made from fermented rice

Sweet rice wine used in Asian cooking

Mild, slightly sweet vinegar made from rice wine

Sweet, fortified wine with fruity flavor, used in cooking and baking

Japanese rice wine with clean, slightly sweet flavor, used in cooking and drinking

Italian anise-flavored liqueur with sweet, licorice-like flavors and herbal complexity, commonly used in cocktails and as a digestif

Rice vinegar with added sugar and salt, used in Asian cooking and salad dressings

Chinese rice wine used for cooking, marinating, and adding depth to Asian dishes

Find the best alternatives to sherry for cooking and deglazing

Aged vinegar made from sherry wine with complex, nutty flavor, used in cooking and dressings

French elderflower liqueur with floral, sweet flavor, commonly used in cocktails and desserts

Dark, rich beer with roasted malt flavor, used in cooking and baking

Italian herbal liqueur with complex botanical flavors including saffron, mint, and juniper, commonly used in cocktails and as a digestif

Sweetened rice vinegar used for seasoning sushi rice, used in Japanese cooking

Fortified wine flavored with herbs and spices, essential in classic cocktails like Manhattans and Negronis

Distilled spirit made from the blue agave plant, with a distinctive earthy and slightly sweet flavor

Orange-flavored liqueur made from dried orange peels, essential in cocktails and desserts

Barbadian liqueur with ginger, lime, and clove flavors with sweetness and spice, commonly used in tiki cocktails and tropical drinks

Acidic juice made from unripe grapes, used in French cooking

Acidic juice made from unripe red grapes, used in cooking and as a vinegar alternative

Fortified wine flavored with herbs and spices, used in cocktails and cooking

Clear, acidic vinegar made from grain alcohol, used in cooking and as a cleaning agent

Dry white wine used in cooking for acidity and flavor, used in sauces and marinades

Mild, clean vinegar made from white wine

Alcoholic beverage made from fermented grapes, used in cooking