Complete Vinegar Substitution Guide

Fresh apple juice with sweet, tart flavor, used in beverages and cooking

Tangy vinegar made from fermented apple cider

Irish cream liqueur with sweet, creamy flavor, used in cocktails and desserts

Dark, sweet vinegar made from grape must, used in cooking and dressings

Alcoholic beverage made from fermented grains, used in cooking and baking

Concentrated alcoholic extract with bitter, herbal flavor, used in cocktails and cooking

Dark, complex vinegar made from rice or other grains, used in Asian cooking

White, sweet vermouth with herbal flavor, used in cocktails and cooking

Distilled spirit made from fermented fruit, with rich, complex flavor

Find the best alternatives to champagne vinegar for dressings and cooking

French herbal liqueur with complex, herbal flavor, used in cocktails and cooking

Sweet, fruity liqueur made from cherries with intense cherry flavor, used in cocktails and desserts

Traditional Chinese vinegar with mild, sweet flavor and golden color, used in cooking and as a condiment

High-quality brandy made in the Cognac region of France, with rich, complex flavor and smooth finish

Orange-flavored liqueur with sweet, citrusy flavor, used in cocktails and cooking

Fortified wine used in cooking, with nutty, slightly sweet flavor

Sweet, fortified wine with rich, nutty flavor, used in cooking and baking

Find the best alternatives to dry sherry for cooking and deglazing

Alcoholic beverage infused with herbs and botanicals, used in cooking and as a flavoring

Cream liqueur made with Irish whiskey, cream, and coffee, used in cocktails and desserts

Smoky agave spirit with earthy, complex flavor, used in cocktails and cooking

Alcoholic beverage made from fermented red grapes, used in cooking and drinking

Tangy vinegar made from red wine with complex flavor

Mild, slightly sweet vinegar made from fermented rice

Sweet rice wine used in Asian cooking

Mild, slightly sweet vinegar made from rice wine

Sweet, fortified wine with fruity flavor, used in cooking and baking

Japanese rice wine with clean, slightly sweet flavor, used in cooking and drinking

Rice vinegar with added sugar and salt, used in Asian cooking and salad dressings

Find the best alternatives to sherry for cooking and deglazing

Aged vinegar made from sherry wine with complex, nutty flavor, used in cooking and dressings

Dark, rich beer with roasted malt flavor, used in cooking and baking

Sweetened rice vinegar used for seasoning sushi rice, used in Japanese cooking

Distilled spirit made from the blue agave plant, with a distinctive earthy and slightly sweet flavor

Acidic juice made from unripe grapes, used in French cooking

Acidic juice made from unripe red grapes, used in cooking and as a vinegar alternative

Fortified wine flavored with herbs and spices, used in cocktails and cooking

Clear, acidic vinegar made from grain alcohol, used in cooking and as a cleaning agent

Dry white wine used in cooking for acidity and flavor, used in sauces and marinades

Mild, clean vinegar made from white wine

Alcoholic beverage made from fermented grapes, used in cooking