What's the Best Substitute for Shaoxing Wine?
Whether you're out of Shaoxing Wine or looking for a healthier alternative, finding the right substitute can save your recipe. Chinese rice wine used for cooking, marinating, and adding depth to Asian dishes In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for Shaoxing wine are dry sherry, mirin, rice vinegar, or white wine with a pinch of sugar.
Best Substitutes for Shaoxing Wine
Dry Sherry
Ratio
1:1
Best For
- stir-fries
- marinades
- braised dishes
- sauces
Description
Similar flavor profile and alcohol content to Shaoxing wine
Most similar substitute with comparable depth and complexity
Mirin
Ratio
1:1
Best For
- teriyaki
- glazes
- marinades
- sauces
Description
Japanese sweet rice wine that adds sweetness and umami
Sweeter than Shaoxing wine, so reduce other sweeteners
Rice Vinegar + Sugar
Ratio
1 tablespoon rice vinegar + 1/2 teaspoon sugar = 1 tablespoon Shaoxing wine
Best For
- stir-fries
- sauces
- marinades
Description
Combination that mimics the sweet-sour profile of Shaoxing wine
Add sugar gradually to taste
White Wine + Sugar
Ratio
1:1 with pinch of sugar
Best For
- cooking
- marinades
- sauces
Description
Dry white wine with added sweetness to approximate Shaoxing wine
Use dry white wine and add sugar to taste
How to Choose the Right Substitute
When choosing a substitute for Shaoxing Wine, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Shaoxing wine is typically added during cooking, not as a finishing touch
Use in marinades for 15-30 minutes to tenderize meat
Add to stir-fries at the beginning of cooking for best flavor development
Store opened bottles in the refrigerator for up to 6 months
Look for good quality Shaoxing wine - avoid cooking wine with added salt
The wine should be amber-colored and have a complex, slightly sweet flavor
Use sparingly - a little goes a long way in most recipes
Can be used to deglaze pans for flavorful sauces
Adds umami depth to vegetarian dishes when meat is not used
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications