Prosecco substitute
Best substitute
Champagne
Use the same amount as the prosecco you are replacing
Close match
The best substitutes for prosecco are champagne, cava, or sparkling wine using a 1:1 ratio.
Other prosecco substitutes
Ranked, with the exact amount to use
Substitutes for Prosecco with ratios
2Cava
Close matchWhat changes
- Best for
- cocktails, cooking, everyday use, mimosas
Cava is typically drier than prosecco but has similar effervescence
3Sparkling Wine
Close matchWhat changes
- Best for
- cocktails, cooking, general use
Look for dry or extra dry sparkling wine for best results
4White Wine + Club Soda
Taste and texture differWhat changes
- Best for
- cooking, non-alcoholic cocktails, general use
Add club soda just before serving to maintain effervescence
5Ginger Ale
Different tasteWhat changes
- Best for
- mocktails, non-alcoholic cooking, general use
Ginger ale adds a slight ginger flavor that may not be desired in all applications
What is Prosecco?
Prosecco is Italian sparkling wine with light, fruity flavors and crisp acidity, commonly used in cocktails and cooking.
Cooking tips
- Prosecco is best used in dishes where you want to add acidity and lightness
- Add prosecco near the end of cooking to preserve its effervescence and flavor
- Prosecco pairs well with seafood, light pasta dishes, and risottos
- Use prosecco in cocktails like Aperol Spritz or Bellini
- Store prosecco in the refrigerator and serve chilled
- Prosecco is excellent for deglazing pans and creating light, flavorful sauces
- Use prosecco in desserts like sorbets or fruit-based desserts
Frequently asked questions
What's the difference between prosecco and champagne?
Prosecco is Italian sparkling wine made using the Charmat method, while champagne is French sparkling wine made using the traditional method. Prosecco is typically fruitier and less complex than champagne.
Can I use prosecco in cooking?
Yes, prosecco works well in cooking, especially in light dishes like seafood, risottos, and sauces. Add it near the end of cooking to preserve its flavor and effervescence.
What's the best prosecco substitute for cocktails?
Champagne or cava are the best substitutes for prosecco in cocktails, as they have similar effervescence and acidity that work well in mixed drinks.
How long does prosecco last after opening?
Prosecco lasts 3-5 days in the refrigerator after opening. Use a sparkling wine stopper to help preserve the effervescence.
Related substitutes
More alcohol & vinegars substitutes