Prosecco substitutes
Prosecco substitutes — 5 options, ranked, with the exact amount
Use Champagne
Same amount as the Prosecco
French sparkling wine with similar effervescence and acidity. More expensive but higher quality than prosecco.
The best substitutes for prosecco are champagne, cava, or sparkling wine using a 1:1 ratio.
- Verdict —
- Works
- Best for —
- cocktails
Updated 3 Oct 2026 · no sponsored swaps
Every option, one card
Ranked| # | Substitute | Instead of Prosecco | Verdict |
|---|---|---|---|
| 1 | Champagnecocktails | Same amountWorks | Works |
| 2 | Cavacocktails | Same amountWorks | Works |
| 3 | Sparkling winecocktails | Same amountWorks | Works |
| 4 | White wine + club sodacooking | 3:1 (3 parts wine to 1 part club soda)You'll taste it | You'll taste it |
| 5 | Ginger alemocktails | Same amountTweak it | Tweak it |
Champagne
similar taste and texture
French sparkling wine with similar effervescence and acidity. More expensive but higher quality than prosecco.
- Best for
- cocktails, cooking, celebrations, mimosas
Champagne is typically drier and more complex than prosecco.
Cava
similar taste and texture
Spanish sparkling wine with similar characteristics to prosecco. Often more affordable with good quality.
- Best for
- cocktails, cooking, everyday use, mimosas
Cava is typically drier than prosecco but has similar effervescence.
Sparkling wine
similar taste and texture
Generic sparkling wine that can substitute for prosecco in most applications. Choose dry or extra dry varieties.
- Best for
- cocktails, cooking, general use
Look for dry or extra dry sparkling wine for best results.
White wine + club soda
different taste and texture
Non-sparkling alternative that mimics prosecco's effervescence. Use dry white wine like Pinot Grigio or Sauvignon Blanc.
- Best for
- cooking, wine spritzers, general use
Add club soda just before serving to maintain effervescence.
Ginger ale
different taste, similar texture
Non-alcoholic alternative with similar effervescence but much more sugar than prosecco. Good for mocktails and non-alcoholic cooking.
- Best for
- mocktails, non-alcoholic cooking, general use
Ginger ale is much sweeter than prosecco and adds a slight ginger flavor, so cut other sugar in the recipe; it may not be desired in savory dishes.
Questions
4 questionsWhat's the difference between prosecco and champagne?
Prosecco is Italian sparkling wine made using the Charmat method, while champagne is French sparkling wine made using the traditional method. Prosecco is typically fruitier and less complex than champagne.
Can I use prosecco in cooking?
Yes, prosecco works well in cooking, especially in light dishes like seafood, risottos, and sauces. Add it near the end of cooking to keep more of its flavor; the bubbles do not survive the heat.
What's the best prosecco substitute for cocktails?
Champagne or cava are the best substitutes for prosecco in cocktails, as they have similar effervescence and acidity that work well in mixed drinks.
How long does prosecco last after opening?
Prosecco keeps its fizz for 1-3 days in the refrigerator after opening. Use a sparkling wine stopper to help preserve the effervescence.
Tips for substituting Prosecco
7 tips- Prosecco is best used in dishes where you want to add acidity and lightness
- Add prosecco near the end of cooking to keep more of its flavor; the bubbles cook off either way
- Prosecco pairs well with seafood, light pasta dishes, and risottos
- Use prosecco in cocktails like Aperol Spritz or Bellini
- Store prosecco in the refrigerator and serve chilled
- Prosecco is excellent for deglazing pans and creating light, flavorful sauces
- Use prosecco in desserts like sorbets or fruit-based desserts