What's the Best Substitute for Fernet Branca?
Whether you're out of Fernet Branca or looking for a healthier alternative, finding the right substitute can save your recipe. Italian amaro with intensely bitter, herbal flavors and complex botanical notes, commonly used in cocktails and as a digestif In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for Fernet Branca are other amari like Averna, Cynar, or Campari using a 1:1 ratio.
Best Substitutes for Fernet Branca
Averna
Ratio
1:1
Best For
- cocktails
- digestif
- cooking
- desserts
Description
Italian amaro with similar bitter, herbal characteristics to Fernet Branca. Slightly sweeter but with comparable complexity.
Averna is slightly sweeter than Fernet Branca but has similar herbal complexity
Cynar
Ratio
1:1
Best For
- cocktails
- digestif
- cooking
- desserts
Description
Italian amaro made from artichokes with bitter, herbal flavors. Less intense than Fernet Branca but with similar characteristics.
Cynar is less intense than Fernet Branca but has similar bitter, herbal notes
Campari
Ratio
1:1
Best For
- cocktails
- digestif
- cooking
- desserts
Description
Italian bitter liqueur with similar bitter, herbal characteristics. More citrus-forward than Fernet Branca but works in many applications.
Campari is more citrus-forward and less intense than Fernet Branca
Jägermeister
Ratio
1:1
Best For
- cocktails
- digestif
- cooking
- desserts
Description
German herbal liqueur with similar bitter, herbal characteristics. Sweeter than Fernet Branca but with comparable complexity.
Jägermeister is sweeter than Fernet Branca but has similar herbal complexity
Angostura Bitters + Simple Syrup
Ratio
1:1 (2 parts bitters to 1 part syrup)
Best For
- non-alcoholic cocktails
- cooking
- desserts
Description
Non-alcoholic alternative that mimics Fernet Branca's bitter, herbal characteristics. Use Angostura bitters for authentic flavor.
This creates a non-alcoholic substitute with similar bitter, herbal notes
How to Choose the Right Substitute
When choosing a substitute for Fernet Branca, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Fernet Branca is best used in small amounts due to its intense flavor
Use Fernet Branca in cocktails like the Toronto or Hanky Panky
Fernet Branca pairs well with chocolate, coffee, and citrus flavors
Add Fernet Branca near the end of cooking to preserve its complex herbal flavors
Store Fernet Branca in a cool, dark place away from direct sunlight
Fernet Branca is excellent for adding depth to desserts and sauces
Use Fernet Branca as a digestif after meals to aid digestion
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications