What's the Best Substitute for Cream Sherry?
Whether you're out of Cream Sherry or looking for a healthier alternative, finding the right substitute can save your recipe. Sweet, fortified wine with rich, nutty flavor, used in cooking and baking In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for cream sherry are port wine, Madeira, or sweet vermouth, depending on the use.
Best Substitutes for Cream Sherry
Port Wine
Ratio
1:1
Best For
- desserts
- sauces
- marinades
- glazes
Description
Similar fortified wine with different flavor
Different flavor, similar sweetness
Madeira
Ratio
1:1
Best For
- desserts
- sauces
- marinades
- glazes
Description
Similar fortified wine with different flavor
Different flavor, similar sweetness
Sweet Vermouth
Ratio
1:1
Best For
- desserts
- sauces
- marinades
- glazes
Description
Similar fortified wine with different flavor
Different flavor, similar sweetness
Marsala
Ratio
1:1
Best For
- desserts
- sauces
- marinades
- glazes
Description
Similar fortified wine with different flavor
Different flavor, similar sweetness
Brandy + Sugar
Ratio
1:1 + 1 tsp sugar per cup
Best For
- desserts
- sauces
- marinades
- glazes
Description
Similar combination with different preparation
Different preparation, similar sweetness
Rum + Sugar
Ratio
1:1 + 1 tsp sugar per cup
Best For
- desserts
- sauces
- marinades
- glazes
Description
Similar combination with different preparation
Different preparation, similar sweetness
How to Choose the Right Substitute
When choosing a substitute for Cream Sherry, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Cream sherry adds sweet, nutty flavor to dishes
Cream sherry can be used in both sweet and savory dishes
Cream sherry pairs well with nuts, chocolate, and warm spices
Cream sherry works well in desserts, sauces, and marinades
Cream sherry can be used to make glazes and reductions
Store cream sherry in a cool, dry place
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications