Cooking sherry substitutes
Cooking sherry substitutes — 3 options, ranked, with the exact amount
Use Dry white wine
Same amount as the cooking sherry
Similar wine with different flavor.
The best substitutes for cooking sherry are dry white wine, marsala wine, or sherry vinegar, depending on the use.
- Verdict —
- Tweak it
- What changes —
- different taste, similar texture
- Best for —
- cooking
Updated 26 Jul 2026 · no sponsored swaps
Every option, one card
Ranked| # | Substitute | Instead of cooking sherry | Verdict |
|---|---|---|---|
| 1 | Dry white winecooking | Same amountTweak it | Tweak it |
| 2 | Marsala winecooking | Same amountTweak it | Tweak it |
| 3 | Sherry vinegarcooking | Same amountTweak it | Tweak it |
Dry white wine
different taste, similar texture
Similar wine with different flavor.
- Best for
- cooking, sauces, marinades, soups
Different flavor, similar acidity - more crisp.
Marsala wine
different taste, similar texture
Similar wine with different flavor.
- Best for
- cooking, sauces, marinades, desserts
Different flavor, similar sweetness - more caramel.
Sherry vinegar
similar taste, different texture
Similar flavor with different form.
- Best for
- cooking, sauces, marinades, dressings
Different form, similar flavor - more acidic.
Questions
3 questionsCan I use dry white wine instead of cooking sherry?
Yes, dry white wine is a good substitute for cooking sherry, but it has a different flavor profile.
What's the difference between cooking sherry and regular sherry?
Cooking sherry is specifically made for cooking and has added salt, while regular sherry is for drinking.
Can I use cooking sherry in baking?
Yes, cooking sherry can be used in baking, especially in savory breads and pastries.
Tips for substituting cooking sherry
4 tips- Cooking sherry adds depth and complexity to dishes
- It's commonly used in sauces, soups, and marinades
- Cooking sherry has a higher alcohol content than regular wine
- It pairs well with mushrooms, cream, and rich sauces