Malt Vinegar substitute
Best substitute
White Vinegar
Use the same amount as the malt vinegar you are replacing
The best substitutes for malt vinegar are white vinegar (1:1 ratio) for general use, apple cider vinegar (1:1 ratio) for fruity flavor, or rice vinegar (1:1 ratio) for milder taste.
Other malt vinegar substitutes
Ranked, with the exact amount to use
Substitutes for Malt Vinegar with ratios
2Apple Cider Vinegar
What changes
- Best for
- salad dressings, marinades, cooking
- Taste
- different - fruity
- Texture
- identical
Has a fruity flavor that malt vinegar lacks
3Rice Vinegar
What changes
- Best for
- Asian cooking, salad dressings, marinades
- Taste
- milder
- Texture
- identical
Milder than malt vinegar
What is Malt Vinegar?
Malt Vinegar is Malt vinegar is a vinegar made from malted barley, commonly used in British cuisine, especially with fish and chips.
Cooking tips
- Use white vinegar as the most direct substitute for malt vinegar
- Apple cider vinegar adds fruity notes that work well in dressings
- Rice vinegar is milder and works well in Asian dishes
- All vinegars can be used in the same ratios
Frequently asked questions
What can I substitute for malt vinegar?
The best substitutes are white vinegar, apple cider vinegar, or rice vinegar, all used in a 1:1 ratio.
Can I use white vinegar instead of malt vinegar?
Yes, white vinegar is the most common substitute for malt vinegar and can be used in a 1:1 ratio.
Related topics
Specific situations for Malt Vinegar
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