Beer substitutes
Beer substitutes — 4 options, ranked, with the exact amount
Use Non-alcoholic beer
Same amount as the beer
Same flavor profile without alcohol content.
The best substitutes for beer are non-alcoholic beer, chicken broth, apple cider, or ginger ale, depending on the use.
- Verdict —
- Works
- Best for —
- batter
Updated 19 Aug 2026 · no sponsored swaps
Every option, one card
Ranked| # | Substitute | Instead of beer | Verdict |
|---|---|---|---|
| 1 | Non-alcoholic beerbatter | Same amountWorks | Works |
| 2 | Chicken brothstews | Same amountTweak it | Tweak it |
| 3 | Apple ciderbaking | Same amountTweak it | Tweak it |
| 4 | Ginger alebatter | Same amountTweak it | Tweak it |
Non-alcoholic beer
similar taste and texture
Same flavor profile without alcohol content.
- Best for
- batter, marinades, stews, baking
Good for maintaining beer flavor without alcohol.
Chicken broth
different taste, similar texture
Savory liquid that adds moisture and flavor.
- Best for
- stews, soups, braising, marinades
Adds umami flavor, no alcohol content.
Apple cider
different taste, similar texture
Sweet, tangy liquid with natural carbonation.
- Best for
- baking, marinades, glazes, sweet dishes
Adds sweetness and acidity, alcohol-free.
Ginger ale
different taste, similar texture
Carbonated beverage with ginger flavor.
- Best for
- batter, marinades, glazes, baking
Adds sweetness and ginger flavor, no alcohol.
Questions
3 questionsDoes all the alcohol cook out when using beer in cooking?
Most alcohol evaporates during cooking, but some may remain depending on cooking time and method.
Can I use any type of beer in cooking?
Different beer styles work better for different dishes - light beers for delicate flavors, dark beers for hearty stews.
What's the best non-alcoholic substitute for beer in batter?
Non-alcoholic beer works best, but you can also use sparkling water or ginger ale for carbonation.
Tips for substituting beer
4 tips- Beer adds depth of flavor to stews and braises
- Use beer in batter for fish and onion rings
- Beer can tenderize meat when used in marinades
- Choose the right beer style for your dish