What's the Best Substitute for Bitters?
Whether you're out of Bitters or looking for a healthier alternative, finding the right substitute can save your recipe. Concentrated alcoholic extract with bitter, herbal flavor, used in cocktails and cooking In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for bitters are Angostura bitters, orange bitters, or homemade bitters, depending on the use.
Best Substitutes for Bitters
Angostura Bitters
Ratio
1:1
Best For
- cocktails
- cooking
- desserts
- beverages
Description
Similar bitters with different flavor
Different flavor, similar function - more herbal
Orange Bitters
Ratio
1:1
Best For
- cocktails
- cooking
- desserts
- beverages
Description
Similar bitters with different flavor
Different flavor, similar function - more citrusy
Homemade Bitters
Ratio
1:1
Best For
- cocktails
- cooking
- desserts
- beverages
Description
Same bitters with different source
Different source, same function - make from scratch
How to Choose the Right Substitute
When choosing a substitute for Bitters, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Bitters add complexity and balance to cocktails and dishes
They're commonly used in classic cocktails like Old Fashioned and Manhattan
Bitters are very concentrated, so use sparingly
They pair well with whiskey, gin, and other spirits
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications
Frequently Asked Questions
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