What's the Best Substitute for Dry Sherry?
Whether you're out of Dry Sherry or looking for a healthier alternative, finding the right substitute can save your recipe. Find the best alternatives to dry sherry for cooking and deglazing In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
Dry white wine is the best substitute for dry sherry.
Best Substitutes for Dry Sherry
Dry White Wine
Ratio
1:1
Best For
- Most recipes, when you want similar wine
Description
Similar acidity and depth
Use the same amount as dry sherry
Dry Vermouth
Ratio
1:1
Best For
- When you want fortified wine
Description
Fortified wine with similar characteristics
Use the same amount as dry sherry
White Wine Vinegar + Water
Ratio
1/2 cup vinegar + 1/2 cup water
Best For
- When you need acidity
Description
Acidic alternative
Mix white wine vinegar with water
Apple Cider Vinegar + Water
Ratio
1/2 cup vinegar + 1/2 cup water
Best For
- When you want fruity acidity
Description
Fruity acidic alternative
Mix apple cider vinegar with water
Chicken Broth + White Wine Vinegar
Ratio
3/4 cup broth + 1/4 cup vinegar
Best For
- When you want umami and acidity
Description
Umami with acidity
Mix chicken broth with white wine vinegar
How to Choose the Right Substitute
When choosing a substitute for Dry Sherry, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Dry sherry is a fortified wine with a distinctive flavor
It adds depth and complexity to sauces and soups
There are different types of sherry - dry and sweet
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications