What's the Best Substitute for Wine?
Whether you're out of Wine or looking for a healthier alternative, finding the right substitute can save your recipe. Alcoholic beverage made from fermented grapes, used in cooking In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for wine are grape juice, vinegar, or stock, depending on the use.
Best Substitutes for Wine
Grape Juice
Ratio
1:1
Best For
- cooking
- marinades
- sauces
- baking
Description
Non-alcoholic grape flavor
Same grape flavor without alcohol
Vinegar
Ratio
1:1
Best For
- cooking
- marinades
- sauces
- salad dressings
Description
Acidic liquid for cooking
Adds acidity without grape flavor
Stock
Ratio
1:1
Best For
- soups
- stews
- braising
- sauces
Description
Savory liquid for cooking
Adds depth of flavor, no alcohol
Apple Juice
Ratio
1:1
Best For
- cooking
- marinades
- baking
- sauces
Description
Sweet liquid alternative
Adds sweetness, no alcohol
How to Choose the Right Substitute
When choosing a substitute for Wine, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Wine adds depth of flavor to dishes
Use wine that you would drink
Don't use cooking wine with added salt
Wine can tenderize meat when used in marinades
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications