What's the Best Substitute for White Wine?
Whether you're out of White Wine or looking for a healthier alternative, finding the right substitute can save your recipe. Dry white wine used in cooking for acidity and flavor, used in sauces and marinades In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for white wine are chicken broth with lemon juice, apple cider vinegar, or white wine vinegar, depending on the use.
Best Substitutes for White Wine
Chicken Broth + Lemon Juice
Ratio
1:1 + 1 tbsp lemon juice per cup
Best For
- sauces
- marinades
- deglazing
- poaching
Description
Similar combination with different preparation
Different preparation, similar acidity
Apple Cider Vinegar
Ratio
1:1
Best For
- sauces
- marinades
- deglazing
- poaching
Description
Similar acidity with different flavor
Different flavor, similar acidity
White Wine Vinegar
Ratio
1:1
Best For
- sauces
- marinades
- deglazing
- poaching
Description
Similar acidity with different flavor
Different flavor, similar acidity
Rice Wine Vinegar
Ratio
1:1
Best For
- sauces
- marinades
- deglazing
- poaching
Description
Similar acidity with different flavor
Different flavor, similar acidity
White Grape Juice + Lemon Juice
Ratio
1:1 + 1 tbsp lemon juice per cup
Best For
- sauces
- marinades
- deglazing
- poaching
Description
Similar combination with different preparation
Different preparation, similar acidity
Dry Vermouth
Ratio
1:1
Best For
- sauces
- marinades
- deglazing
- poaching
Description
Similar wine with different flavor
Different flavor, similar acidity
How to Choose the Right Substitute
When choosing a substitute for White Wine, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
White wine adds acidity and flavor to dishes
White wine can be used in both sweet and savory dishes
White wine pairs well with seafood, chicken, and vegetables
White wine works well in sauces, marinades, and deglazing
White wine can be used to make reductions and glazes
Store white wine in a cool, dry place
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications
Frequently Asked Questions
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