What's the Best Substitute for Bourbon?
Whether you're out of Bourbon or looking for a healthier alternative, finding the right substitute can save your recipe. American whiskey made from at least 51% corn, aged in new charred oak barrels In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for bourbon are whiskey, brandy, rum, or non-alcoholic alternatives like apple juice with vanilla extract, depending on your recipe.
Best Substitutes for Bourbon
Whiskey (any type)
Ratio
1:1
Best For
- cooking
- baking
- cocktails
- sauces
- marinades
Description
Any whiskey can substitute for bourbon in most recipes
Scotch, Irish whiskey, or Canadian whiskey all work well
Brandy
Ratio
1:1
Best For
- cooking
- baking
- desserts
- sauces
Description
Fruit-based spirit with similar complexity and warmth
Slightly sweeter and fruitier than bourbon
Rum
Ratio
1:1
Best For
- cooking
- baking
- desserts
- sauces
- glazes
Description
Sugarcane-based spirit with similar sweetness
Darker rum works best for closer flavor match
Apple Juice + Vanilla Extract
Ratio
1:1 + 1/2 tsp vanilla per 1/4 cup
Best For
- baking
- desserts
- sauces
- glazes
- non-alcoholic recipes
Description
Non-alcoholic substitute that mimics bourbon's sweetness and depth
Best non-alcoholic option for most recipes
Cognac
Ratio
1:1
Best For
- cooking
- baking
- desserts
- sauces
Description
Premium brandy with similar complexity and oak aging
More expensive but very similar flavor profile
Bourbon Extract
Ratio
1/4 tsp per 1/4 cup liquid
Best For
- baking
- desserts
- non-alcoholic recipes
Description
Concentrated bourbon flavoring without alcohol
Very concentrated - use sparingly
How to Choose the Right Substitute
When choosing a substitute for Bourbon, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Bourbon adds warmth, sweetness, and complexity to dishes
It's excellent for deglazing pans and creating rich sauces
Bourbon pairs beautifully with brown sugar, vanilla, and spices
Use bourbon in marinades for meats, especially chicken and pork
Bourbon works well in both sweet and savory applications
For non-alcoholic cooking, apple juice with vanilla is the best substitute
Bourbon's caramel and vanilla notes enhance desserts and baked goods
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications
Frequently Asked Questions
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