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Out of campari?

Campari substitutes

Campari is Italian bitter liqueur with a distinctive red color and complex bitter-sweet flavor, essential in classic cocktails.

Use this

Aperol

Use the same amount as the campari you are replacing

Different tasteBest for cocktails

The best substitutes for Campari are Aperol (1:1 ratio), Cynar (1:1 ratio), Aperol + Angostura bitters (1:1 ratio), and homemade bitter liqueur (1:1 ratio). Choose based on availability and desired bitterness level.

At a glance

Every campari substitute on one screen. Tap a name for detail.

Campari substitutes compared
#SubstituteInstead of campari, use
1AperolSame amount
2CynarSame amount
3Aperol + Angostura BittersSame amount
4Homemade Bitter LiqueurSame amount
5Punt e MesSame amount
6Non-Alcoholic Bitter SyrupSame amount

Every campari substitute

Ranked, with the exact amount and what changes

Substitutes for Campari with ratios

  1. 1. Aperol

    Different taste

    Use the same amount

    Italian bitter liqueur with similar flavor profile but less bitter than Campari

    What changes
    Best for
    cocktails, spritz drinks, aperitifs, mixed drinks

    Less bitter, sweeter, similar color and flavor profile, more approachable

  2. 2. Cynar

    Different taste

    Use the same amount

    Italian artichoke-based bitter liqueur with complex herbal flavors

    What changes
    Best for
    cocktails, aperitifs, mixed drinks

    Different base flavor (artichoke), similar bitterness level, complex herbal notes

  3. 3. Aperol + Angostura Bitters

    Close match

    Use the same amount

    Combination of Aperol with Angostura bitters to increase bitterness

    What changes
    Best for
    cocktails, mixed drinks

    Use 3 parts Aperol to 1 part Angostura bitters, adjust to taste

  4. 4. Homemade Bitter Liqueur

    Different taste

    Use the same amount

    DIY version made with vodka, bittering agents, and sweeteners

    What changes
    Best for
    cocktails, mixed drinks

    Requires time to develop, customizable bitterness level, cost-effective

  5. 5. Punt e Mes

    Different taste

    Use the same amount

    Italian vermouth with bitter and sweet notes, similar complexity to Campari

    What changes
    Best for
    cocktails, aperitifs, mixed drinks

    Different base (vermouth), similar bitterness, complex flavor profile

  6. 6. Non-Alcoholic Bitter Syrup

    Taste and texture differ

    Use the same amount

    Alcohol-free alternative made with bittering agents and sweeteners

    What changes
    Best for
    mocktails, non-alcoholic drinks

    No alcohol, similar bitterness, may need adjustment for sweetness

Tips for substituting campari

  • Campari adds a distinctive bitter-sweet flavor to cocktails and aperitifs
  • Use in small amounts as it has a strong, concentrated flavor
  • Perfect for classic cocktails like Negroni, Americano, and Campari Spritz
  • Campari pairs well with gin, vodka, and sparkling wine
  • Store in a cool, dark place and it will keep indefinitely
  • The red color comes from natural coloring agents, not artificial dyes
  • Campari can be used in both sweet and savory applications
  • For non-alcoholic versions, use bitter syrups or extracts

Questions about campari substitutes

Can I use Aperol instead of Campari?

Yes, Aperol can be used as a substitute for Campari, but it's less bitter and sweeter. It works well in cocktails but will have a different flavor profile. Use in a 1:1 ratio and adjust other ingredients if needed.

What's the difference between Campari and Aperol?

Campari is more bitter and has a higher alcohol content (20.5-28% ABV) compared to Aperol (11% ABV). Aperol is sweeter and more approachable, while Campari has a more intense, complex bitter flavor.

Can I make a non-alcoholic substitute for Campari?

For non-alcoholic cocktails, use bitter syrups or extracts mixed with simple syrup. You can also use tonic water with a splash of grenadine and a few drops of Angostura bitters for a similar bitter-sweet profile.

Is Campari the same as Cynar?

No, while both are Italian bitter liqueurs, Campari is made with herbs and fruits, while Cynar is made with artichoke and other herbs. They have different flavor profiles but similar bitterness levels.

How long does Campari last?

Campari has an indefinite shelf life when stored properly in a cool, dark place. The high alcohol content acts as a preservative, so it won't spoil, though the flavor may change slightly over many years.

What cocktails can I make with Campari?

Campari is essential in classic cocktails like the Negroni (gin, Campari, sweet vermouth), Americano (Campari, sweet vermouth, soda water), and Campari Spritz (Campari, prosecco, soda water). It also works well in various mixed drinks and aperitifs.

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