Campari substitutes
Campari is Italian bitter liqueur with a distinctive red color and complex bitter-sweet flavor, essential in classic cocktails.
Aperol
Use the same amount as the campari you are replacing
The best substitutes for Campari are Aperol (1:1 ratio), Cynar (1:1 ratio), Aperol + Angostura bitters (1:1 ratio), and homemade bitter liqueur (1:1 ratio). Choose based on availability and desired bitterness level.
At a glance
| # | Substitute | Instead of campari, use | Result |
|---|---|---|---|
| 1 | Aperol | Same amount | Different taste |
| 2 | Cynar | Same amount | Different taste |
| 3 | Aperol + Angostura Bitters | Same amount | Close match |
| 4 | Homemade Bitter Liqueur | Same amount | Different taste |
| 5 | Punt e Mes | Same amount | Different taste |
| 6 | Non-Alcoholic Bitter Syrup | Same amount | Taste and texture differ |
Every campari substitute
Substitutes for Campari with ratios
1. Aperol
Different tasteUse the same amount
Italian bitter liqueur with similar flavor profile but less bitter than Campari
What changes
2. Cynar
Different tasteUse the same amount
Italian artichoke-based bitter liqueur with complex herbal flavors
What changes
3. Aperol + Angostura Bitters
Close matchUse the same amount
Combination of Aperol with Angostura bitters to increase bitterness
What changes
4. Homemade Bitter Liqueur
Different tasteUse the same amount
DIY version made with vodka, bittering agents, and sweeteners
What changes
5. Punt e Mes
Different tasteUse the same amount
Italian vermouth with bitter and sweet notes, similar complexity to Campari
What changes
6. Non-Alcoholic Bitter Syrup
Taste and texture differUse the same amount
Alcohol-free alternative made with bittering agents and sweeteners
What changes
Tips for substituting campari
- Campari adds a distinctive bitter-sweet flavor to cocktails and aperitifs
- Use in small amounts as it has a strong, concentrated flavor
- Perfect for classic cocktails like Negroni, Americano, and Campari Spritz
- Campari pairs well with gin, vodka, and sparkling wine
- Store in a cool, dark place and it will keep indefinitely
- The red color comes from natural coloring agents, not artificial dyes
- Campari can be used in both sweet and savory applications
- For non-alcoholic versions, use bitter syrups or extracts