What's the Best Substitute for Campari?
Whether you're out of Campari or looking for a healthier alternative, finding the right substitute can save your recipe. Italian bitter liqueur with a distinctive red color and complex bitter-sweet flavor, essential in classic cocktails In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for Campari are Aperol (1:1 ratio), Cynar (1:1 ratio), Aperol + Angostura bitters (1:1 ratio), and homemade bitter liqueur (1:1 ratio). Choose based on availability and desired bitterness level.
Best Substitutes for Campari
Aperol
Ratio
1:1
Best For
- cocktails
- spritz drinks
- aperitifs
- mixed drinks
Description
Italian bitter liqueur with similar flavor profile but less bitter than Campari
Less bitter, sweeter, similar color and flavor profile, more approachable
Cynar
Ratio
1:1
Best For
- cocktails
- aperitifs
- mixed drinks
Description
Italian artichoke-based bitter liqueur with complex herbal flavors
Different base flavor (artichoke), similar bitterness level, complex herbal notes
Aperol + Angostura Bitters
Ratio
1:1
Best For
- cocktails
- mixed drinks
Description
Combination of Aperol with Angostura bitters to increase bitterness
Use 3 parts Aperol to 1 part Angostura bitters, adjust to taste
Homemade Bitter Liqueur
Ratio
1:1
Best For
- cocktails
- mixed drinks
Description
DIY version made with vodka, bittering agents, and sweeteners
Requires time to develop, customizable bitterness level, cost-effective
Punt e Mes
Ratio
1:1
Best For
- cocktails
- aperitifs
- mixed drinks
Description
Italian vermouth with bitter and sweet notes, similar complexity to Campari
Different base (vermouth), similar bitterness, complex flavor profile
Non-Alcoholic Bitter Syrup
Ratio
1:1
Best For
- mocktails
- non-alcoholic drinks
Description
Alcohol-free alternative made with bittering agents and sweeteners
No alcohol, similar bitterness, may need adjustment for sweetness
How to Choose the Right Substitute
When choosing a substitute for Campari, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Campari adds a distinctive bitter-sweet flavor to cocktails and aperitifs
Use in small amounts as it has a strong, concentrated flavor
Perfect for classic cocktails like Negroni, Americano, and Campari Spritz
Campari pairs well with gin, vodka, and sparkling wine
Store in a cool, dark place and it will keep indefinitely
The red color comes from natural coloring agents, not artificial dyes
Campari can be used in both sweet and savory applications
For non-alcoholic versions, use bitter syrups or extracts
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications
Frequently Asked Questions
Related Topics
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Non-Alcoholic Campari Substitute
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