Alcoholic beverages and vinegars
Tangy vinegar made from fermented apple cider
Irish cream liqueur with sweet, creamy flavor, used in cocktails and desserts
Dark, sweet vinegar made from grape must, used in cooking and dressings
Alcoholic beverage made from fermented grains, used in cooking and baking
Concentrated alcoholic extract with bitter, herbal flavor, used in cocktails and cooking
Dark, complex vinegar made from rice or other grains, used in Asian cooking
White, sweet vermouth with herbal flavor, used in cocktails and cooking
Distilled spirit made from fermented fruit, with rich, complex flavor
Find the best alternatives to champagne vinegar for dressings and cooking
French herbal liqueur with complex, herbal flavor, used in cocktails and cooking
Sweet, fruity liqueur made from cherries with intense cherry flavor, used in cocktails and desserts
Traditional Chinese vinegar with mild, sweet flavor and golden color, used in cooking and as a condiment
High-quality brandy made in the Cognac region of France, with rich, complex flavor and smooth finish
Orange-flavored liqueur with sweet, citrusy flavor, used in cocktails and cooking
Fortified wine used in cooking, with nutty, slightly sweet flavor
Sweet, fortified wine with rich, nutty flavor, used in cooking and baking
Alcoholic beverage infused with herbs and botanicals, used in cooking and as a flavoring
Cream liqueur made with Irish whiskey, cream, and coffee, used in cocktails and desserts
Smoky agave spirit with earthy, complex flavor, used in cocktails and cooking
Alcoholic beverage made from fermented red grapes, used in cooking and drinking
Tangy vinegar made from red wine with complex flavor
Mild, slightly sweet vinegar made from fermented rice
Sweet rice wine used in Asian cooking
Mild, slightly sweet vinegar made from rice wine
Sweet, fortified wine with fruity flavor, used in cooking and baking
Japanese rice wine with clean, slightly sweet flavor, used in cooking and drinking
Rice vinegar with added sugar and salt, used in Asian cooking and salad dressings
Aged vinegar made from sherry wine with complex, nutty flavor, used in cooking and dressings
Dark, rich beer with roasted malt flavor, used in cooking and baking
Sweetened rice vinegar used for seasoning sushi rice, used in Japanese cooking
Distilled spirit made from the blue agave plant, with a distinctive earthy and slightly sweet flavor
Acidic juice made from unripe grapes, used in French cooking
Acidic juice made from unripe red grapes, used in cooking and as a vinegar alternative
Fortified wine flavored with herbs and spices, used in cocktails and cooking
Clear, acidic vinegar made from grain alcohol, used in cooking and as a cleaning agent
Dry white wine used in cooking for acidity and flavor, used in sauces and marinades
Mild, clean vinegar made from white wine
Alcoholic beverage made from fermented grapes, used in cooking
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