Alcoholic beverages and vinegars
Sweet Italian liqueur with almond flavor, commonly used in cocktails and desserts
Italian herbal liqueur with complex bittersweet flavor, made from herbs, roots, and spices
Italian herbal liqueur with complex bittersweet flavor, made from herbs, roots, and spices
Italian bitter orange aperitif with a distinctive orange-red color and bittersweet flavor
Tangy vinegar made from fermented apple cider
French brandy from the Armagnac region with rich, complex flavors and deep fruit notes, commonly used in cooking and cocktails
Italian herbal liqueur with bitter, sweet, and complex flavor profile, commonly used in cocktails and desserts
Irish cream liqueur with sweet, creamy flavor, used in cocktails and desserts
Dark, sweet vinegar made from grape must, used in cooking and dressings
Alcoholic beverage made from fermented grains, used in cooking and baking
French herbal liqueur with complex botanical flavors including honey, herbs, and spices
Concentrated alcoholic extract with bitter, herbal flavor, used in cocktails and cooking
Dark, complex vinegar made from rice or other grains, used in Asian cooking
White, sweet vermouth with herbal flavor, used in cocktails and cooking
Orange-flavored liqueur with distinctive blue coloring, essential for tropical cocktails and colorful drinks
American whiskey made from at least 51% corn, aged in new charred oak barrels
Distilled spirit made from fermented fruit, with rich, complex flavor
French apple brandy from Normandy with rich, complex flavors and distinct apple notes, commonly used in cooking and cocktails
Italian bitter liqueur with a distinctive red color and complex bitter-sweet flavor, essential in classic cocktails
French raspberry liqueur with sweet, fruity flavor, commonly used in cocktails and desserts
Find the best alternatives to champagne vinegar for dressings and cooking
French herbal liqueur with complex, herbal flavor, used in cocktails and cooking
Danish cherry liqueur with rich, sweet cherry flavors and deep red color, commonly used in cocktails and desserts
Sweet, fruity liqueur made from cherries with intense cherry flavor, used in cocktails and desserts
Traditional Chinese vinegar with mild, sweet flavor and golden color, used in cooking and as a condiment
High-quality brandy made in the Cognac region of France, with rich, complex flavor and smooth finish
Orange-flavored liqueur with sweet, citrusy flavor, used in cocktails and cooking
Japanese rice wine specifically made for cooking with added salt and preservatives, commonly used in Japanese cuisine
Fortified wine used in cooking, with nutty, slightly sweet flavor
Sweet, fortified wine with rich, nutty flavor, used in cooking and baking
French liqueur made from blackcurrants with sweet, tart berry flavors and deep purple color, commonly used in cocktails and desserts
French liqueur made from apricot and cherry pits with almond-like flavors and sweetness, commonly used in cocktails and desserts
French liqueur made from violet flowers with delicate floral flavors and purple color, commonly used in cocktails and desserts
French liqueur made from violet flowers with delicate floral flavors and purple color, commonly used in cocktails and desserts
Italian amaro with intensely bitter, herbal flavors and complex botanical notes, commonly used in cocktails and as a digestif
Italian herbal liqueur with vanilla, anise, and citrus flavors, commonly used in cocktails
Premium French orange liqueur made from cognac and bitter orange essence, used in cocktails and desserts
Alcoholic beverage infused with herbs and botanicals, used in cooking and as a flavoring
Cream liqueur made with Irish whiskey, cream, and coffee, used in cocktails and desserts
Coffee-flavored liqueur with sweet, rich taste, commonly used in cocktails and desserts
Clear cherry brandy made from sour cherries, used in cooking and cocktails
Spanish liqueur with 43 different herbs and spices, featuring vanilla, citrus, and warm spice flavors, commonly used in cocktails and desserts
French aperitif wine with citrus and honey notes, made from white wine and fruit liqueurs, used in cocktails and cooking
Fortified wine from Madeira with nutty, caramel flavors, used in cooking and as an aperitif
Clear, sweet liqueur made from marasca cherries with distinctive cherry and almond flavor
Italian fortified wine from Sicily with sweet, nutty flavor, used in both cooking and drinking
Smoky agave spirit with earthy, complex flavor, used in cocktails and cooking
Jamaican liqueur made from allspice berries with warm, spicy flavors and sweetness, commonly used in tiki cocktails and tropical drinks
Fortified wine from Portugal with rich, sweet flavors and complex nutty notes, commonly used in cooking and cocktails
Italian sparkling wine with light, fruity flavors and crisp acidity, commonly used in cocktails and cooking
Alcoholic beverage made from fermented red grapes, used in cooking and drinking
Tangy vinegar made from red wine with complex flavor
Mild, slightly sweet vinegar made from fermented rice
Sweet rice wine used in Asian cooking
Mild, slightly sweet vinegar made from rice wine
Sweet, fortified wine with fruity flavor, used in cooking and baking
Japanese rice wine with clean, slightly sweet flavor, used in cooking and drinking
Italian anise-flavored liqueur with sweet, licorice-like flavors and herbal complexity, commonly used in cocktails and as a digestif
Rice vinegar with added sugar and salt, used in Asian cooking and salad dressings
Chinese rice wine used for cooking, marinating, and adding depth to Asian dishes
Aged vinegar made from sherry wine with complex, nutty flavor, used in cooking and dressings
French elderflower liqueur with floral, sweet flavor, commonly used in cocktails and desserts
Dark, rich beer with roasted malt flavor, used in cooking and baking
Italian herbal liqueur with complex botanical flavors including saffron, mint, and juniper, commonly used in cocktails and as a digestif
Sweetened rice vinegar used for seasoning sushi rice, used in Japanese cooking
Fortified wine flavored with herbs and spices, essential in classic cocktails like Manhattans and Negronis
Distilled spirit made from the blue agave plant, with a distinctive earthy and slightly sweet flavor
Orange-flavored liqueur made from dried orange peels, essential in cocktails and desserts
Barbadian liqueur with ginger, lime, and clove flavors with sweetness and spice, commonly used in tiki cocktails and tropical drinks
Acidic juice made from unripe grapes, used in French cooking
Acidic juice made from unripe red grapes, used in cooking and as a vinegar alternative
Fortified wine flavored with herbs and spices, used in cocktails and cooking
Clear, acidic vinegar made from grain alcohol, used in cooking and as a cleaning agent
Dry white wine used in cooking for acidity and flavor, used in sauces and marinades
Mild, clean vinegar made from white wine
Alcoholic beverage made from fermented grapes, used in cooking
Browse all our ingredient substitutes or search for something specific