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Vegetable shortening substitutes
Vegetable shortening substitutes — 5 options, ranked, with the exact amount
Use thisBest of 5 options
Use Butter
Same amount as the vegetable shortening
Similar fat content with dairy flavor.
Butter or lard are the best substitutes for vegetable shortening.
- Best for —
- Baking, when you want dairy flavor
Updated 19 Aug 2026 · no sponsored swaps
Every option, one card
Ranked| # | Substitute | Instead of vegetable shortening |
|---|---|---|
| 1 | ButterBaking, when you want dairy flavor | Same amount |
| 2 | LardPie crusts, when you want flaky texture | Same amount |
| 3 | Coconut oilBaking, when you want natural option | Same amount |
| 4 | MargarineBaking, when you want similar texture | Same amount |
| 5 | Oil + flourWhen you want to make your own | ½ cup oil + ½ cup flour |
What changesWhat changes, option by option5 options
Butter
Similar fat content with dairy flavor
- Best for
- Baking, when you want dairy flavor
Use the same amount as vegetable shortening.
Lard
Similar texture and melting point
- Best for
- Pie crusts, when you want flaky texture
Use the same amount as vegetable shortening.
Coconut oil
Solid at room temperature, natural alternative
- Best for
- Baking, when you want natural option
May add slight coconut flavor.
Margarine
Similar texture and melting point
- Best for
- Baking, when you want similar texture
Use the same amount as vegetable shortening.
Oil + flour
Homemade shortening alternative
- Best for
- When you want to make your own
Mix oil with flour until crumbly.
Questions
2 questionsWhat's the difference between shortening and butter?
Shortening is 100% fat and solid at room temperature, while butter contains water and milk solids.
Can I use shortening for frying?
Yes, shortening has a high smoke point and is excellent for frying, especially for donuts and fried chicken.
Tips for substituting vegetable shortening
4 tips- Vegetable shortening is solid at room temperature
- It has a neutral flavor that won't interfere with other ingredients
- It's great for making flaky pie crusts and pastries
- Store in a cool, dry place