What's the Best Substitute for Vegetable Shortening?
Whether you're out of Vegetable Shortening or looking for a healthier alternative, finding the right substitute can save your recipe. Find the best alternatives to vegetable shortening for baking and cooking In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
Butter or lard are the best substitutes for vegetable shortening.
Best Substitutes for Vegetable Shortening
Butter
Ratio
1:1
Best For
- Baking, when you want dairy flavor
Description
Similar fat content with dairy flavor
Use the same amount as vegetable shortening
Lard
Ratio
1:1
Best For
- Pie crusts, when you want flaky texture
Description
Similar texture and melting point
Use the same amount as vegetable shortening
Coconut Oil
Ratio
1:1
Best For
- Baking, when you want natural option
Description
Solid at room temperature, natural alternative
May add slight coconut flavor
Margarine
Ratio
1:1
Best For
- Baking, when you want similar texture
Description
Similar texture and melting point
Use the same amount as vegetable shortening
Oil + Flour
Ratio
1/2 cup oil + 1/2 cup flour
Best For
- When you want to make your own
Description
Homemade shortening alternative
Mix oil with flour until crumbly
How to Choose the Right Substitute
When choosing a substitute for Vegetable Shortening, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Vegetable shortening is solid at room temperature
It has a neutral flavor that won't interfere with other ingredients
It's great for making flaky pie crusts and pastries
Store in a cool, dry place
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications