🫒 Oils & Fats

What's the Best Substitute for Peanut Oil?

Whether you're out of Peanut Oil or looking for a healthier alternative, finding the right substitute can save your recipe. Neutral-flavored oil with high smoke point, ideal for frying and high-heat cooking In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.

Quick Answer

The best substitutes for peanut oil are vegetable oil, canola oil, or sunflower oil, depending on the cooking method and desired flavor profile.

Best Substitutes for Peanut Oil

Vegetable Oil

Neutral, similar to peanut oil tasteSimilar viscosity and mouthfeel texture

Ratio

1:1

Best For

  • frying
  • sautéing
  • baking
  • general cooking

Description

Neutral-flavored oil with similar smoke point and cooking properties

Most similar to peanut oil in flavor and cooking properties. Excellent all-purpose substitute.

Canola Oil

Neutral, slightly different from peanut oil tasteSimilar viscosity and mouthfeel texture

Ratio

1:1

Best For

  • frying
  • sautéing
  • baking
  • when you want heart-healthy option

Description

Neutral oil with high smoke point and heart-healthy properties

Very similar to peanut oil in cooking properties. Slightly different flavor but still neutral.

Sunflower Oil

Neutral, similar to peanut oil tasteSimilar viscosity and mouthfeel texture

Ratio

1:1

Best For

  • frying
  • sautéing
  • baking
  • when you want high smoke point

Description

Neutral oil with high smoke point, good for high-heat cooking

Very similar smoke point to peanut oil. Excellent for deep frying.

Grapeseed Oil

Very neutral, lighter than peanut oil tasteSimilar viscosity and mouthfeel texture

Ratio

1:1

Best For

  • frying
  • sautéing
  • salad dressings
  • when you want very neutral flavor

Description

Neutral oil with high smoke point and light flavor

Very neutral flavor, even more so than peanut oil. Excellent for delicate dishes.

Safflower Oil

Neutral, similar to peanut oil tasteSimilar viscosity and mouthfeel texture

Ratio

1:1

Best For

  • frying
  • sautéing
  • baking
  • when you want high smoke point

Description

Neutral oil with high smoke point, good for high-heat cooking

Very similar to peanut oil in cooking properties. Good for deep frying.

Avocado Oil

Neutral, similar to peanut oil tasteSimilar viscosity and mouthfeel texture

Ratio

1:1

Best For

  • frying
  • sautéing
  • when you want health benefits
  • high-heat cooking

Description

Neutral oil with very high smoke point and health benefits

More expensive but has very high smoke point and health benefits. Very neutral flavor.

How to Choose the Right Substitute

When choosing a substitute for Peanut Oil, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.

Cooking Tips

Peanut oil has a high smoke point, making it ideal for frying

It's neutral in flavor, so it won't overpower other ingredients

Great for deep frying as it doesn't break down easily at high temperatures

Can be used for both savory and sweet dishes

Store in a cool, dark place to prevent rancidity

Works well in Asian cooking where neutral oil is preferred

Can be used for making mayonnaise and other emulsions

Excellent for stir-frying due to its high smoke point

Always taste and adjust seasonings when using substitutes

Consider the cooking method - some substitutes work better in certain applications

Frequently Asked Questions

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Related Substitutes

Ready to Find Your Perfect Substitute?

Search our comprehensive database one more time to make sure you don't miss the perfect ingredient alternative for your recipe.

Try: "baking powder", "heavy cream", "vanilla extract", or "soy sauce"