Out of
Butter for oil substitutes
Butter for oil substitutes — 5 options, ranked, with the exact amount
Use thisBest of 5 options
Use Ghee
Same amount as the butter for oil
Clarified butter with similar flavor.
- Best for —
- When you want butter flavor without milk solids
Updated 19 Aug 2026 · no sponsored swaps
Every option, one card
Ranked| # | Substitute | Instead of butter for oil |
|---|---|---|
| 1 | GheeWhen you want butter flavor without milk solids | Same amount |
| 2 | Clarified butterWhen you want butter flavor | Same amount |
| 3 | Coconut oilWhen you want natural option | Same amount |
| 4 | Vegetable oilWhen you want neutral flavor | Same amount |
| 5 | LardWhen you want animal fat | Same amount |
What changesWhat changes, option by option5 options
Ghee
Clarified butter with similar flavor
- Best for
- When you want butter flavor without milk solids
Use the same amount as butter oil.
Clarified butter
Butter with milk solids removed
- Best for
- When you want butter flavor
Use the same amount as butter oil.
Coconut oil
Natural alternative with different flavor
- Best for
- When you want natural option
May add slight coconut flavor.
Vegetable oil
Neutral flavor alternative
- Best for
- When you want neutral flavor
Use the same amount as butter oil.
Lard
Animal fat with similar properties
- Best for
- When you want animal fat
Use the same amount as butter oil.
Questions
2 questionsCan I substitute butter for oil in baking?
Yes, but you may need to adjust the amount and consider that butter adds flavor while oil is more neutral.
What's the difference between butter and oil?
Butter is solid at room temperature and adds flavor, while oil is liquid and is more neutral in taste.
Tips for substituting butter for oil
3 tips- Butter is solid at room temperature, oil is liquid
- Butter adds flavor, oil is more neutral
- Consider the texture you want in your final dish