What's the Best Substitute for Ghee?
Whether you're out of Ghee or looking for a healthier alternative, finding the right substitute can save your recipe. Clarified butter with nutty, rich flavor, used in Indian cooking and high-heat cooking In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for ghee are clarified butter, coconut oil, or regular butter, depending on the use.
Best Substitutes for Ghee
Butter
Ratio
1:1
Best For
- cooking
- baking
- roasting
- sautéing
Description
Similar fat with different preparation
Different preparation, similar flavor
Coconut Oil
Ratio
1:1
Best For
- cooking
- baking
- roasting
- sautéing
Description
Similar fat with different source
Different source, similar texture
Vegetable Oil
Ratio
1:1
Best For
- cooking
- baking
- roasting
- sautéing
Description
Similar fat with different source
Different source, similar texture
Clarified Butter
Ratio
1:1
Best For
- cooking
- baking
- roasting
- sautéing
Description
Similar fat with different preparation
Different preparation, similar flavor
Avocado Oil
Ratio
1:1
Best For
- cooking
- baking
- roasting
- sautéing
Description
Similar fat with different source
Different source, similar texture
Olive Oil
Ratio
1:1
Best For
- cooking
- baking
- roasting
- sautéing
Description
Similar fat with different source
Different source, similar texture
Regular Butter
Ratio
1:1
Best For
- cooking
- baking
- general use
- spreading
Description
Similar butter with different processing
Different processing, similar flavor - more dairy
How to Choose the Right Substitute
When choosing a substitute for Ghee, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Ghee adds nutty, rich flavor to dishes
Ghee can be used in both sweet and savory dishes
Ghee pairs well with spices, herbs, and vegetables
Ghee works well in Indian and Middle Eastern cuisines
Ghee can be used to make curries and rice dishes
Store ghee in a cool, dry place
Ghee is essential for authentic Indian cooking
It's commonly used in curries, rice dishes, and baking
Ghee has a high smoke point and nutty flavor
It pairs well with spices, rice, and vegetables
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications