Fish and seafood substitutes
Australian fish with mild, sweet flavor and firm texture, used in cooking and seafood dishes
Rich, buttery white fish with mild flavor and flaky texture, used in fine dining
Liquid extracted from clams, used to add seafood flavor to soups, stews, and sauces
Mild, flaky white fish with delicate flavor, used in cooking and seafood dishes
Mild, flaky white fish with delicate flavor, used in cooking and seafood dishes
Fatty fish with rich flavor and pink flesh, high in omega-3s
Sweet, tender bivalve mollusks prized for their delicate flavor and firm texture, commonly used in seafood dishes
Mild, flaky white fish with delicate flavor, used in cooking and grilling
Fermented shrimp paste with strong, salty, and umami flavor, commonly used in Southeast Asian cuisine
Small crustacean with sweet, delicate flavor and firm texture
Meaty fish with mild flavor, used in cooking, salads, and sandwiches
Browse all our ingredient substitutes or search for something specific