What's the Best Substitute for Shrimp Paste?
Whether you're out of Shrimp Paste or looking for a healthier alternative, finding the right substitute can save your recipe. Fermented shrimp paste with strong, salty, and umami flavor, commonly used in Southeast Asian cuisine In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for shrimp paste are fish sauce, anchovy paste, miso paste, or a combination of soy sauce and fish sauce depending on the dish.
Best Substitutes for Shrimp Paste
Fish Sauce
Ratio
1:1
Best For
- curries
- stir-fries
- soups
- sauces
Description
Fermented fish sauce with similar salty, umami flavor
Similar salty, umami flavor but different texture
Anchovy Paste
Ratio
1:1
Best For
- curries
- stir-fries
- soups
- sauces
Description
Fermented anchovy paste with similar salty, umami flavor
Similar salty, umami flavor and texture
Miso Paste
Ratio
1:1
Best For
- curries
- stir-fries
- soups
- sauces
Description
Fermented soybean paste with similar umami flavor
Similar umami flavor but different taste
Soy Sauce + Fish Sauce
Ratio
1:1 (combine equal parts)
Best For
- curries
- stir-fries
- soups
- sauces
Description
Combination that approximates shrimp paste's flavor
Combines soy and fish flavors
Oyster Sauce
Ratio
1:1
Best For
- stir-fries
- sauces
- marinades
- glazes
Description
Thick sauce with similar umami flavor
Similar umami flavor but different taste
Worcestershire Sauce
Ratio
1:1
Best For
- stir-fries
- sauces
- marinades
- glazes
Description
Tangy sauce with similar umami flavor
Similar umami flavor but different taste
How to Choose the Right Substitute
When choosing a substitute for Shrimp Paste, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Shrimp paste has a strong, salty, and umami flavor
Use sparingly as it's quite potent
Common in Southeast Asian cuisine
Great for adding depth to curries and stir-fries
Can be used in both hot and cold dishes
Store in refrigerator after opening
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications