What's the Best Substitute for Mayonnaise?
Whether you're out of Mayonnaise or looking for a healthier alternative, finding the right substitute can save your recipe. Creamy condiment made from eggs, oil, and vinegar or lemon juice, used for spreading and binding In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for mayonnaise are Greek yogurt, sour cream, avocado, or homemade mayo made with aquafaba or silken tofu.
Best Substitutes for Mayonnaise
Greek Yogurt
Ratio
1:1
Best For
- salads
- dips
- spreads
- when you want healthier option
Description
Thick, creamy yogurt with tangy flavor and similar texture
Lower in fat, higher in protein than mayonnaise
Sour Cream
Ratio
1:1
Best For
- dips
- spreads
- baking
- when you want tangy flavor
Description
Creamy dairy product with tangy flavor and similar texture
Similar texture to mayonnaise, tangier flavor
Avocado
Ratio
1:1
Best For
- spreads
- dips
- salads
- when you want healthy fats
Description
Creamy fruit that can be mashed or blended for spreadable texture
Adds healthy fats and nutrients, different flavor
Homemade Mayo (Aquafaba)
Ratio
1:1
Best For
- all uses
- vegan recipes
- spreads
- when you want egg-free option
Description
Vegan mayonnaise made with chickpea liquid
Most similar to mayonnaise, vegan alternative
Silken Tofu
Ratio
1:1
Best For
- dips
- spreads
- vegan recipes
- when you want protein-rich option
Description
Soft tofu that can be blended smooth for creamy texture
High in protein, neutral flavor
Coconut Cream
Ratio
1:1
Best For
- dips
- spreads
- vegan recipes
- when you want coconut flavor
Description
Thick cream from coconut milk with similar texture
May impart coconut flavor, solidifies when cold
Hummus
Ratio
1:1
Best For
- sandwiches
- salads
- dips
- when you want different flavor
Description
Chickpea spread with different flavor but similar texture
Different flavor profile, higher in protein
Tahini
Ratio
1:1
Best For
- sandwiches
- salads
- dips
- when you want nutty flavor
Description
Sesame seed paste with different flavor but similar texture
Different flavor profile, higher in healthy fats
How to Choose the Right Substitute
When choosing a substitute for Mayonnaise, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Mayonnaise adds creaminess and helps bind ingredients together
Mayonnaise can be used as a base for many sauces and dressings
Mayonnaise works well in baking to add moisture and richness
Mayonnaise can be flavored with herbs, spices, and other ingredients
Mayonnaise should be stored in the refrigerator after opening
Mayonnaise can separate if frozen, so it's best to use fresh
Mayonnaise adds creamy, tangy flavor to dishes
Mayonnaise can be used in both sweet and savory dishes
Mayonnaise pairs well with mustard, pickles, and herbs
Mayonnaise works well in sandwiches, salads, and dips
Mayonnaise can be used to make dressings and sauces
Store mayonnaise in the refrigerator
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications
Frequently Asked Questions
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