Ancho chili paste substitutes
Ancho chili paste substitutes — 3 options, ranked, with the exact amount
Use Chipotle paste
Same amount as the ancho chili paste
Similar paste with different flavor.
The best substitutes for ancho chili paste are chipotle paste, red pepper paste, or tomato paste, depending on the use.
- Verdict —
- Tweak it
- What changes —
- different taste, similar texture
- Best for —
- cooking
Updated 26 Jul 2026 · no sponsored swaps
Every option, one card
Ranked| # | Substitute | Instead of ancho chili paste | Verdict |
|---|---|---|---|
| 1 | Chipotle pastecooking | Same amountTweak it | Tweak it |
| 2 | Red pepper pastecooking | Same amountTweak it | Tweak it |
| 3 | Tomato pastecooking | Same amountTweak it | Tweak it |
Chipotle paste
different taste, similar texture
Similar paste with different flavor.
- Best for
- cooking, sauces, marinades, Mexican dishes
Different flavor, similar texture - more smoky.
Red pepper paste
different taste, similar texture
Similar paste with different flavor.
- Best for
- cooking, sauces, marinades, general use
Different flavor, similar texture - more sweet.
Tomato paste
different taste, similar texture
Similar paste with different flavor.
- Best for
- cooking, sauces, marinades, general use
Different flavor, similar texture - more tomato.
Questions
3 questionsCan I use chipotle paste instead of ancho chili paste?
Yes, chipotle paste is a good substitute for ancho chili paste, but it has different flavor and is more smoky.
What's the difference between ancho chili paste and red pepper paste?
Ancho chili paste is more smoky and has different flavor, while red pepper paste is more sweet and has similar texture.
Can I use ancho chili paste in baking?
Yes, ancho chili paste can be used in baking, especially in savory breads and pastries.
Tips for substituting ancho chili paste
4 tips- Ancho chili paste adds depth and smoky flavor to dishes
- It's commonly used in Mexican cooking and marinades
- Ancho chili paste has a rich, smoky flavor
- It pairs well with garlic, onions, and cumin