🍯 Sauces & Condiments

Mayonnaise Substitutes for Baking: Complete Guide

Find the best mayonnaise substitutes for baking cakes, cookies, and other baked goods. Learn about Greek yogurt, sour cream, and other alternatives that work perfectly in baking.

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Quick Answer

The best mayonnaise substitutes for baking are Greek yogurt (1:1 ratio), sour cream (1:1 ratio), or applesauce (1:1 ratio). Greek yogurt provides moisture and tangy flavor, while sour cream adds richness and tenderness to baked goods.

Best Substitutes

Greek Yogurt

1:1

Plain Greek yogurt provides moisture, tangy flavor, and helps create tender baked goods. It's lower in fat than mayonnaise but adds similar moisture content.

Best for:

cakesmuffinsquick breadswhen you want tangy flavor

Use plain Greek yogurt for best results. It adds moisture and helps create tender texture. Works well in most baking recipes.

Sour Cream

1:1

Sour cream provides richness, moisture, and helps create tender, moist baked goods. It has similar fat content to mayonnaise and works well in most recipes.

Best for:

cakescookiesmuffinswhen you want richness

Use full-fat sour cream for best results. It adds richness and helps create moist, tender texture. Works well in most baking recipes.

Applesauce

1:1

Unsweetened applesauce provides moisture and natural sweetness while being lower in fat. It works well in many baking recipes and adds a subtle apple flavor.

Best for:

cakesmuffinsquick breadswhen you want lower fat

Use unsweetened applesauce for best results. It adds moisture and natural sweetness. May add subtle apple flavor to baked goods.

Vegetable Oil

1:1

Vegetable oil provides moisture and fat content similar to mayonnaise. It's a simple substitute that works well in most baking recipes.

Best for:

cakescookiesmuffinswhen you want simple substitute

Use neutral-flavored oil like canola or vegetable oil. It provides moisture and fat content. Works well in most baking recipes.

Mashed Banana

1:1

Ripe mashed banana provides moisture, natural sweetness, and binding properties. It works well in many baking recipes and adds a subtle banana flavor.

Best for:

cakesmuffinsquick breadswhen you want natural sweetness

Use very ripe bananas for best results. It adds moisture and natural sweetness. May add subtle banana flavor to baked goods.

Cooking Tips

  • 💡Greek yogurt is the most popular choice for baking as it provides moisture and tangy flavor
  • 💡Sour cream works well when you want richness and tenderness in baked goods
  • 💡Applesauce is great for lower-fat baking while maintaining moisture
  • 💡For best results, use room temperature substitutes when mixing with other ingredients
  • 💡Adjust sugar content when using sweet substitutes like applesauce or banana
  • 💡Test your substitute in a small batch first to ensure proper texture and flavor
  • 💡For extra moisture, you can mix Greek yogurt with a small amount of oil

Frequently Asked Questions

Summary

Find the best mayonnaise substitutes for baking cakes, cookies, and other baked goods. Learn about Greek yogurt, sour cream, and other alternatives that work perfectly in baking.