Out of Mayonnaise, one case
Mayonnaise substitutes for deviled eggs
5 options, ranked, with the exact amount
Use Greek yogurt
Same amount as the mayonnaise
The best mayonnaise substitutes for deviled eggs are Greek yogurt (1:1 ratio), sour cream (1:1 ratio), or a combination of both. Greek yogurt provides tangy flavor and creaminess, while sour cream adds richness and familiar taste.
- Best for —
- deviled eggs
One casethe full mayonnaise card
Every option, one card
Ranked| # | Substitute | Instead of mayonnaise |
|---|---|---|
| 1 | Greek yogurtdeviled eggs | Same amount |
| 2 | Sour creamdeviled eggs | Same amount |
| 3 | Greek yogurt + sour cream mixdeviled eggs | Same amountHalf Greek yogurt, half sour cream |
| 4 | Mashed avocadodeviled eggs | Same amount |
| 5 | Hummusdeviled eggs | Same amount |
Greek yogurt
tangy and creamy
Plain Greek yogurt provides the good tangy flavor and creamy texture for deviled eggs. It's lower in fat and higher in protein than mayonnaise while maintaining the desired consistency.
- Best for
- deviled eggs, when you want healthier option, tangy flavor, creamy texture
- Texture
- thick and smooth
Use plain Greek yogurt for best results. Add lemon juice, salt, and herbs to enhance flavor. Creates a creamy, spreadable consistency that works well for filling eggs.
Sour cream
tangy and creamy
Sour cream provides similar tangy flavor and creamy texture to mayonnaise. It's a great option for those who want the familiar taste and texture of traditional deviled eggs.
- Best for
- deviled eggs, when you want familiar taste, creamy texture, tangy flavor
- Texture
- similar to mayonnaise
Use full-fat sour cream for best texture. Add lemon juice, salt, and herbs to enhance flavor. Creates a smooth, spreadable consistency.
Greek yogurt + sour cream mix
balanced tangy and rich
A combination of Greek yogurt and sour cream provides the best of both worlds - tangy flavor from yogurt and richness from sour cream. This creates the good balance for deviled eggs.
- Best for
- deviled eggs, when you want balanced flavor, creamy texture, best of both worlds
- Texture
- creamy and smooth
Mix equal parts Greek yogurt and sour cream. Add lemon juice, salt, and herbs to taste. Creates the good balance of tangy and rich flavors.
Mashed avocado
rich and buttery
Ripe mashed avocado provides natural creaminess and healthy fats. It adds a rich, buttery flavor that complements eggs well and creates a unique twist on traditional deviled eggs.
- Best for
- deviled eggs, when you want healthy fats, creamy texture, natural option
- Texture
- creamy and smooth
Use ripe avocados for best texture. Add lemon juice to prevent browning and enhance flavor. Mix immediately before using for best results.
Hummus
slightly nutty
Plain hummus provides creaminess and adds protein and fiber. It has a slightly nutty flavor that works well with eggs and creates a unique, nutritious deviled egg filling.
- Best for
- deviled eggs, when you want protein, creamy texture, Mediterranean flavor
- Texture
- thick and creamy
Use plain hummus for best results. Add lemon juice and salt to taste. Creates a thick, spreadable consistency that works well for filling eggs.
How it behaves in this recipe
Deviled eggs require a creamy, spreadable filling that can hold its shape while providing moisture and flavor. The best substitutes work because they provide similar texture and binding properties while adding complementary flavors that enhance the overall dish.
Tips for substituting mayonnaise
7 tips- Greek yogurt is the most popular choice for deviled eggs as it provides the right texture and tangy flavor
- A combination of Greek yogurt and sour cream gives the best balance of flavor and texture
- Add lemon juice to any substitute to enhance flavor and prevent browning
- Season your substitute with salt, pepper, and herbs like dill or chives
- For best results, mix the substitute with the egg yolks while they're still warm
- If using avocado, mix immediately before using to prevent browning
- For extra creaminess, you can add a small amount of olive oil to Greek yogurt
Notes on mayonnaise
- For tangy flavor and creaminess, use Greek yogurt
- For familiar taste and texture, use sour cream
- For balanced flavor, mix Greek yogurt and sour cream
- For healthy fats and unique flavor, use mashed avocado
- For protein and fiber, use hummus
Questions
5 questionsWhat's the best mayonnaise substitute for deviled eggs?
Greek yogurt is the best mayonnaise substitute for deviled eggs. It provides the good creamy texture and tangy flavor that complements eggs. Use a 1:1 ratio and add lemon juice, salt, and herbs to taste.
Can I use sour cream instead of mayonnaise in deviled eggs?
Yes, sour cream works great as a mayonnaise substitute in deviled eggs! It provides similar tangy flavor and creamy texture. Use a 1:1 ratio and add lemon juice and seasonings to enhance the flavor.
Can I mix Greek yogurt and sour cream for deviled eggs?
Yes, mixing Greek yogurt and sour cream creates the good balance for deviled eggs. It combines the tangy flavor of yogurt with the richness of sour cream. Use equal parts of each for best results.
Is avocado a good substitute for mayonnaise in deviled eggs?
Yes, mashed avocado can work as a mayonnaise substitute in deviled eggs. It provides natural creaminess and healthy fats while adding a unique flavor. Use a 1:1 ratio and mix immediately before using.
How do I make deviled eggs without mayonnaise?
You can make deviled eggs without mayonnaise by using Greek yogurt, sour cream, or a combination of both. Use a 1:1 ratio and add lemon juice, salt, pepper, and herbs like dill or chives to taste.