🍯 Sauces & Condiments

Vegan Mayonnaise Substitutes: Best Plant-Based Alternatives

Find the best vegan mayonnaise substitutes that are completely plant-based. Learn about aquafaba, silken tofu, avocado, and other dairy-free alternatives with proper ratios.

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Quick Answer

The best vegan mayonnaise substitutes are aquafaba (1:1 ratio), silken tofu (1:1 ratio), or mashed avocado (1:1 ratio). Aquafaba can be whipped like egg whites, while silken tofu provides creaminess and avocado adds healthy fats.

Best Substitutes

Aquafaba

1:1

The liquid from canned chickpeas that can be whipped like egg whites. It's perfect for creating vegan mayonnaise with the right texture and consistency, and it's completely plant-based.

Best for:

vegan mayonnaisewhen you want whipped textureemulsified saucesplant-based cooking

Whip aquafaba with a mixer until it forms stiff peaks. Works best when chilled before whipping. Creates a light, airy mayonnaise that's completely vegan.

Silken Tofu (Blended)

1:1

Blended silken tofu provides the creamy base for vegan mayonnaise. It's high in protein and creates a thick, spreadable consistency that works well in most recipes.

Best for:

vegan mayonnaisewhen you want creamy texturehigh proteinthick sauces

Blend silken tofu until completely smooth before using. Add lemon juice and seasonings for flavor. Rich in protein and creates a creamy, thick texture.

Mashed Avocado

1:1

Ripe mashed avocado provides natural creaminess and healthy monounsaturated fats. It's completely plant-based and adds a rich, buttery flavor to dishes.

Best for:

vegan cookingwhen you want healthy fatscreamy texturenatural option

Use ripe avocados for best texture. Add lemon juice to prevent browning and enhance flavor. Rich in healthy fats and fiber.

Hummus

1:1

Plain hummus provides plant-based protein and creaminess from chickpeas and tahini. It's naturally vegan and adds a slightly nutty flavor to dishes.

Best for:

vegan cookingwhen you want proteincreamy textureMediterranean flavor

Choose plain hummus without added oils. Rich in protein, fiber, and healthy fats. Contains iron and folate from chickpeas.

Cashew Cream

1:1

Blended cashews create a rich, creamy base that works well as a mayonnaise substitute. It's high in healthy fats and provides a luxurious texture.

Best for:

vegan cookingwhen you want rich texturehealthy fatsluxurious mouthfeel

Soak cashews for 2-4 hours before blending. Blend with water until smooth. Rich in healthy fats and creates a luxurious, creamy texture.

Cooking Tips

  • 💡Aquafaba is the most popular choice for vegan mayonnaise as it can be whipped to create the right texture
  • 💡Silken tofu works well for creating a thick, spreadable vegan mayonnaise
  • 💡For best results, blend silken tofu until completely smooth before using
  • 💡Add lemon juice to any substitute to enhance flavor and prevent browning
  • 💡For extra creaminess, you can mix different substitutes together
  • 💡Store homemade vegan mayonnaise in the refrigerator and use within 3-5 days
  • 💡For a more authentic mayonnaise flavor, add a pinch of mustard powder and apple cider vinegar

Frequently Asked Questions

Summary

Find the best vegan mayonnaise substitutes that are completely plant-based. Learn about aquafaba, silken tofu, avocado, and other dairy-free alternatives with proper ratios.