Fresh and dried fruit substitutes
Crisp, sweet fruit used in cooking, baking, and snacking
Creamy fruit with mild, nutty flavor, used in salads, dips, and spreads
Sweet, yellow fruit with soft texture, used in baking, smoothies, and as a natural sweetener
Small, sweet berries with antioxidant properties, commonly used in baking and smoothies
Small, sour citrus fruit with tart, acidic flavor, used in cooking and beverages
Small, tart berries that can be used fresh or dried, popular in baking and cooking
Sweet, tart dried fruit with chewy texture, used in baking and snacking
Tart, bitter citrus juice with tangy flavor, used in cooking and beverages
Fresh, acidic juice from lemons used for flavoring and tenderizing
Citrus fruit with tart, acidic juice and aromatic zest
Zest from orange rind with bright, citrusy flavor, used in cooking and baking
Grated outer peel of oranges with bright, citrusy flavor, used in cooking and baking
Dried grapes with sweet, chewy texture, used in baking and cooking
Sweet, soft banana with brown spots, used in baking and smoothies
Sweet, red berries commonly used in desserts and smoothies
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