Fresh and dried fruit substitutes
Crisp, sweet fruit used in cooking, baking, and snacking
Sweet, soft stone fruit with a slightly tart flavor, commonly used in desserts, preserves, and savory dishes
Crisp, sweet pear with apple-like texture, commonly used in Asian cuisine and salads
Creamy fruit with mild, nutty flavor, used in salads, dips, and spreads
Sweet, yellow fruit with soft texture, used in baking, smoothies, and as a natural sweetener
Small, sweet fruits including strawberries, blueberries, raspberries, and blackberries, commonly used in desserts, smoothies, and breakfast dishes
Small, sweet berries with antioxidant properties, commonly used in baking and smoothies
Small, sour citrus fruit with tart, acidic flavor, used in cooking and beverages
Acidic fruits including lemons, limes, oranges, and grapefruits, commonly used for their juice, zest, and bright, tangy flavor
Small, tart berries that can be used fresh or dried, popular in baking and cooking
Sweet, tart dried fruit with chewy texture, used in baking and snacking
Sweet, soft fruit with a unique texture and honey-like flavor, commonly used in desserts, preserves, and savory dishes
Tart, bitter citrus juice with tangy flavor, used in cooking and beverages
Sweet, juicy berries that grow in clusters, commonly eaten fresh, used in desserts, or made into wine and preserves
Fresh, acidic juice from lemons used for flavoring and tenderizing
Citrus fruit with tart, acidic juice and aromatic zest
Sweet, tropical fruit with orange flesh and a unique flavor, commonly used in desserts, smoothies, and savory dishes
Sweet, juicy fruits including watermelon, cantaloupe, and honeydew, commonly eaten fresh or used in desserts and beverages
Sweet, juicy stone fruit with smooth skin and sweet, aromatic flesh, commonly used in desserts, preserves, and savory dishes
Zest from orange rind with bright, citrusy flavor, used in cooking and baking
Grated outer peel of oranges with bright, citrusy flavor, used in cooking and baking
Tropical fruit with orange flesh and sweet, musky flavor, commonly used in desserts, smoothies, and savory dishes
Sweet, juicy stone fruit with soft, fuzzy skin and sweet, aromatic flesh, commonly used in desserts, preserves, and savory dishes
Sweet, juicy fruit with a soft, buttery texture when ripe, commonly used in desserts, salads, and preserves
Tropical fruit with sweet, tangy flavor and fibrous texture, commonly used in desserts, savory dishes, and beverages
Unique fruit with sweet, tart arils (seeds) and vibrant red color, commonly used in desserts, salads, and beverages
Dried plums with concentrated sweetness and chewy texture, commonly used in baking, preserves, and as a natural sweetener
Dried grapes with sweet, chewy texture, used in baking and cooking
Sweet, soft banana with brown spots, used in baking and smoothies
Sweet, red berries commonly used in desserts and smoothies
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