Citrus substitutes
Citrus substitutes — 6 options, ranked, with the exact amount
Use White wine vinegar
Same amount as the citrus
1 tbsp citrus juice = 1 tbsp vinegar
Acidic liquid that provides similar tanginess to citrus juice in cooking and marinades.
- Verdict —
- Tweak it
- What changes —
- different taste, similar texture
- Best for —
- marinades
Updated 26 Jul 2026 · no sponsored swaps
Every option, one card
Ranked| # | Substitute | Instead of citrus | Verdict |
|---|---|---|---|
| 1 | White wine vinegarmarinades | Same amount1 tbsp citrus juice = 1 tbsp vinegarTweak it | Tweak it |
| 2 | Apple cider vinegarmarinades | Same amountTweak it | Tweak it |
| 3 | Citric acidbaking | ¼ tsp citric acid per 1 tbsp citrus juiceTweak it | Tweak it |
| 4 | Lemon extractbaking | ½ tsp extract per 1 tbsp juiceTweak it | Tweak it |
| 5 | Yogurtbaking | Same amountYou'll taste it | You'll taste it |
| 6 | Buttermilkbaking | Same amountYou'll taste it | You'll taste it |
White wine vinegar
different taste, similar texture
Acidic liquid that provides similar tanginess to citrus juice in cooking and marinades.
- Best for
- marinades, dressings, cooking, preserving
More acidic than citrus juice, so use slightly less. Add a pinch of sugar to balance acidity.
Apple cider vinegar
different taste, similar texture
Mild vinegar with fruity undertones that works well as a citrus substitute in many applications.
- Best for
- marinades, dressings, baking, cooking
Slightly sweeter than white vinegar. Works well in both sweet and savory applications.
Citric acid
similar taste, different texture
Concentrated acid powder that provides the same acidity as citrus juice without the liquid.
- Best for
- baking, preserving, candy making, beverages
Very concentrated - use sparingly. Dissolve in water before using.
Lemon extract
similar taste, different texture
Concentrated lemon flavor that works well in baking and desserts.
- Best for
- baking, desserts, frostings, beverages
Provides flavor but not acidity. Add vinegar or citric acid for acidity.
Yogurt
different taste and texture
Tangy dairy product that can provide acidity and moisture in baking applications.
- Best for
- baking, marinades, dressings, sauces
Adds moisture and tanginess. Use plain, unsweetened yogurt for best results.
Buttermilk
different taste and texture
Tangy dairy liquid that provides acidity and moisture similar to citrus juice.
- Best for
- baking, marinades, dressings, batter
Slightly thicker than citrus juice. Works well in baking applications.
Questions
4 questionsCan I substitute different types of citrus for each other?
Yes, most citrus fruits can be substituted for each other in equal amounts. Lemons and limes are most interchangeable, while oranges and grapefruits are sweeter and less acidic.
How do I get more juice from citrus fruits?
Roll the fruit on the counter with gentle pressure, microwave for 10-15 seconds, or let it come to room temperature. Cut in half and use a citrus reamer or juicer for best results.
Can I use bottled citrus juice instead of fresh?
Yes, bottled citrus juice works as a substitute for fresh, though it may lack some brightness. Use the same amount and add a little fresh zest if available for better flavor.
How do I store citrus zest?
Store citrus zest in an airtight container in the refrigerator for up to a week, or freeze it for up to 3 months. You can also dry it and store in a cool, dry place.
Tips for substituting citrus
7 tips- Roll citrus fruits on the counter before juicing to release more juice
- Zest citrus before juicing - the zest contains the most flavor
- Store citrus at room temperature for best flavor, or refrigerate for longer storage
- Freeze citrus juice in ice cube trays for convenient portioning
- Use a microplane grater for the finest zest texture
- Citrus pairs well with herbs like thyme, rosemary, and basil
- Add citrus zest at the end of cooking to preserve the bright flavor