What's the Best Substitute for Citrus?
Whether you're out of Citrus or looking for a healthier alternative, finding the right substitute can save your recipe. Acidic fruits including lemons, limes, oranges, and grapefruits, commonly used for their juice, zest, and bright, tangy flavor In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for citrus are vinegar, other citrus varieties, or citric acid, depending on the application.
Best Substitutes for Citrus
White Wine Vinegar
Ratio
1:1 (1 tbsp citrus juice = 1 tbsp vinegar)
Best For
- marinades
- dressings
- cooking
- preserving
Description
Acidic liquid that provides similar tanginess to citrus juice in cooking and marinades.
More acidic than citrus juice, so use slightly less. Add a pinch of sugar to balance acidity.
Apple Cider Vinegar
Ratio
1:1
Best For
- marinades
- dressings
- baking
- cooking
Description
Mild vinegar with fruity undertones that works well as a citrus substitute in many applications.
Slightly sweeter than white vinegar. Works well in both sweet and savory applications.
Citric Acid
Ratio
1/4 tsp citric acid = 1 tbsp citrus juice
Best For
- baking
- preserving
- candy making
- beverages
Description
Concentrated acid powder that provides the same acidity as citrus juice without the liquid.
Very concentrated - use sparingly. Dissolve in water before using.
Lemon Extract
Ratio
1/2 tsp extract = 1 tbsp juice
Best For
- baking
- desserts
- frostings
- beverages
Description
Concentrated lemon flavor that works well in baking and desserts.
Provides flavor but not acidity. Add vinegar or citric acid for acidity.
Yogurt
Ratio
1:1
Best For
- baking
- marinades
- dressings
- sauces
Description
Tangy dairy product that can provide acidity and moisture in baking applications.
Adds moisture and tanginess. Use plain, unsweetened yogurt for best results.
Buttermilk
Ratio
1:1
Best For
- baking
- marinades
- dressings
- batter
Description
Tangy dairy liquid that provides acidity and moisture similar to citrus juice.
Slightly thicker than citrus juice. Works well in baking applications.
How to Choose the Right Substitute
When choosing a substitute for Citrus, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Roll citrus fruits on the counter before juicing to release more juice
Zest citrus before juicing - the zest contains the most flavor
Store citrus at room temperature for best flavor, or refrigerate for longer storage
Freeze citrus juice in ice cube trays for convenient portioning
Use a microplane grater for the finest zest texture
Citrus pairs well with herbs like thyme, rosemary, and basil
Add citrus zest at the end of cooking to preserve the bright flavor
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications