What's the Best Substitute for Pineapple?
Whether you're out of Pineapple or looking for a healthier alternative, finding the right substitute can save your recipe. Tropical fruit with sweet, tangy flavor and fibrous texture, commonly used in desserts, savory dishes, and beverages In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for pineapple are mango, peaches, or apricots, depending on the recipe.
Best Substitutes for Pineapple
Mango
Ratio
1:1
Best For
- desserts
- salads
- smoothies
- snacks
Description
Tropical fruit with similar sweetness and texture to pineapple.
Remove pit before using. Mango is less acidic than pineapple.
Peaches
Ratio
1:1
Best For
- desserts
- salads
- smoothies
- snacks
Description
Sweet stone fruit with similar texture and sweetness to pineapple.
Choose ripe, soft peaches for best texture. Slightly less acidic than pineapple.
Apricots
Ratio
1:1
Best For
- desserts
- baking
- salads
- preserves
Description
Sweet stone fruit with similar texture and sweetness to pineapple.
Remove pit before using. Apricots are slightly more tart than pineapple.
Canned Pineapple
Ratio
1:1
Best For
- desserts
- smoothies
- baking
- sauces
Description
Convenient substitute when fresh pineapple isn't available. Choose pineapple in light syrup or water.
Drain well before using. May be softer than fresh pineapple, so adjust cooking time.
Papaya
Ratio
1:1
Best For
- desserts
- salads
- smoothies
- snacks
Description
Tropical fruit with similar sweetness and texture to pineapple.
Remove seeds and skin before using. Papaya is less acidic than pineapple.
Nectarines
Ratio
1:1
Best For
- desserts
- salads
- smoothies
- snacks
Description
Sweet stone fruit with similar texture and sweetness to pineapple.
Remove pit before using. Nectarines are slightly more acidic than pineapple.
How to Choose the Right Substitute
When choosing a substitute for Pineapple, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Choose pineapples that are heavy for their size and have a sweet aroma at the base
Store cut pineapple in the refrigerator and use within 3-5 days
Freeze pineapple chunks for smoothies or as a frozen snack
Pineapple pairs well with coconut, ginger, lime, and chili peppers
For salads, cut pineapple into uniform pieces for best presentation
Pineapple is best served chilled for maximum refreshment
Remove the core before using pineapple in recipes
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications