What's the Best Substitute for Nectarines?
Whether you're out of Nectarines or looking for a healthier alternative, finding the right substitute can save your recipe. Sweet, juicy stone fruit with smooth skin and sweet, aromatic flesh, commonly used in desserts, preserves, and savory dishes In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for nectarines are peaches, apricots, or plums, depending on the recipe.
Best Substitutes for Nectarines
Peaches
Ratio
1:1
Best For
- desserts
- salads
- smoothies
- snacks
Description
Sweet stone fruit with similar texture and sweetness to nectarines, but with fuzzy skin.
Remove pit before using. Peaches are slightly less acidic than nectarines.
Apricots
Ratio
1:1
Best For
- desserts
- salads
- smoothies
- snacks
Description
Sweet stone fruit with similar texture and sweetness to nectarines.
Remove pit before using. Apricots are slightly more tart than nectarines.
Plums
Ratio
1:1
Best For
- desserts
- salads
- smoothies
- snacks
Description
Sweet stone fruit with similar texture and sweetness to nectarines.
Remove pit before using. Plums are slightly more tart than nectarines.
Canned Nectarines
Ratio
1:1
Best For
- desserts
- baking
- sauces
- preserves
Description
Convenient substitute when fresh nectarines aren't available. Choose nectarines in light syrup or water.
Drain well before using. May be softer than fresh nectarines, so adjust cooking time.
Mango
Ratio
1:1
Best For
- desserts
- salads
- smoothies
- snacks
Description
Tropical fruit with similar sweetness and texture to nectarines.
Remove pit before using. Mango has a more tropical flavor than nectarines.
Pears
Ratio
1:1
Best For
- desserts
- salads
- baking
- sauces
Description
Sweet, juicy fruit that can be cut into nectarine-sized pieces for similar texture.
Choose ripe, soft pears for best texture. Slightly less sweet than nectarines.
How to Choose the Right Substitute
When choosing a substitute for Nectarines, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Choose nectarines that are plump, soft, and have a sweet aroma
Store ripe nectarines in the refrigerator and use within 3-5 days
Freeze nectarines for smoothies or as a frozen snack
Nectarines pair well with vanilla, cinnamon, ginger, and herbs like mint and basil
For salads, cut nectarines into quarters for best presentation
Nectarines are best served at room temperature for maximum flavor
Remove the pit before using nectarines in recipes
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications