What's the Best Substitute for Apricot?
Whether you're out of Apricot or looking for a healthier alternative, finding the right substitute can save your recipe. Sweet, soft stone fruit with a slightly tart flavor, commonly used in desserts, preserves, and savory dishes In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for apricots are peaches, nectarines, or plums, depending on the recipe.
Best Substitutes for Apricot
Peaches
Ratio
1:1
Best For
- desserts
- salads
- smoothies
- snacks
Description
Sweet stone fruit with similar texture and sweetness to apricots.
Choose ripe, soft peaches for best texture. Slightly less tart than apricots.
Nectarines
Ratio
1:1
Best For
- desserts
- salads
- smoothies
- snacks
Description
Sweet stone fruit with similar texture and sweetness to apricots.
Remove pit before using. Nectarines are slightly more acidic than apricots.
Plums
Ratio
1:1
Best For
- desserts
- salads
- smoothies
- snacks
Description
Sweet stone fruit with similar texture and sweetness to apricots.
Remove pit before using. Plums are slightly more tart than apricots.
Canned Apricots
Ratio
1:1
Best For
- desserts
- baking
- sauces
- preserves
Description
Convenient substitute when fresh apricots aren't available. Choose apricots in light syrup or water.
Drain well before using. May be softer than fresh apricots, so adjust cooking time.
Dried Apricots
Ratio
1:2 (1 cup fresh = 1/2 cup dried)
Best For
- baking
- cereals
- trail mix
- cooking
Description
Concentrated apricot flavor that works well in baking and cooking applications.
Soak dried apricots in warm water for 15 minutes to rehydrate before using.
Mango
Ratio
1:1
Best For
- desserts
- salads
- smoothies
- snacks
Description
Tropical fruit with similar sweetness and texture to apricots.
Remove pit before using. Mango has a more tropical flavor than apricots.
How to Choose the Right Substitute
When choosing a substitute for Apricot, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Choose apricots that are plump, soft, and have a sweet aroma
Store ripe apricots in the refrigerator and use within 3-5 days
Freeze apricots for smoothies or as a frozen snack
Apricots pair well with almonds, honey, vanilla, and herbs like thyme and rosemary
For salads, cut apricots into quarters for best presentation
Apricots are best served at room temperature for maximum flavor
Remove the pit before using apricots in recipes
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications