What's the Best Substitute for Pomegranate?
Whether you're out of Pomegranate or looking for a healthier alternative, finding the right substitute can save your recipe. Unique fruit with sweet, tart arils (seeds) and vibrant red color, commonly used in desserts, salads, and beverages In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for pomegranate are cranberries, cherries, or grapes, depending on the recipe.
Best Substitutes for Pomegranate
Cranberries
Ratio
1:1
Best For
- desserts
- sauces
- preserves
- cooking
Description
Tart berries with similar color and tartness to pomegranate arils.
Much more tart than pomegranate. Add sugar or honey to balance the tartness.
Cherries
Ratio
1:1
Best For
- desserts
- salads
- baking
- preserves
Description
Sweet stone fruit with similar color and texture to pomegranate arils.
Remove pit before using. Sweet cherries work best for most applications.
Grapes
Ratio
1:1
Best For
- desserts
- salads
- snacks
- smoothies
Description
Sweet, juicy fruit that can substitute for pomegranate arils in many applications.
Cut grapes in half for better texture. Choose seedless varieties when possible.
Canned Pomegranate
Ratio
1:1
Best For
- desserts
- smoothies
- baking
- sauces
Description
Convenient substitute when fresh pomegranate isn't available. Choose pomegranate in light syrup or water.
Drain well before using. May be softer than fresh pomegranate, so adjust cooking time.
Berries
Ratio
1:1
Best For
- desserts
- salads
- snacks
- smoothies
Description
Sweet, juicy berries with similar color and texture to pomegranate arils.
Berries are generally smaller than pomegranate arils, so you may need more pieces for visual appeal.
Pomegranate Molasses
Ratio
1:2 (1 tbsp fresh = 2 tbsp molasses)
Best For
- baking
- sauces
- marinades
- cooking
Description
Concentrated pomegranate flavor that works well in cooking and baking applications.
Very concentrated - use sparingly. Dissolve in water before using.
How to Choose the Right Substitute
When choosing a substitute for Pomegranate, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Choose pomegranates that are heavy for their size and have a deep red color
Store whole pomegranates in the refrigerator for up to 2 months
Freeze pomegranate arils for smoothies or as a frozen snack
Pomegranate pairs well with mint, lime, ginger, and other fresh herbs
For salads, sprinkle pomegranate arils on top for best presentation
Pomegranate is best served chilled for maximum refreshment
Remove the white membrane before using pomegranate arils in recipes
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications