Pomegranate substitutes
Pomegranate substitutes — 6 options, ranked, with the exact amount
Use Cranberries
Same amount as the pomegranate
Tart berries with similar color and tartness to pomegranate arils.
The best substitutes for pomegranate are cranberries, cherries, or grapes, depending on the recipe.
- Verdict —
- Tweak it
- What changes —
- different taste, similar texture
- Best for —
- desserts
Updated 26 Jul 2026 · no sponsored swaps
Every option, one card
Ranked| # | Substitute | Instead of pomegranate | Verdict |
|---|---|---|---|
| 1 | Cranberriesdesserts | Same amountTweak it | Tweak it |
| 2 | Cherriesdesserts | Same amountWorks | Works |
| 3 | Grapesdesserts | Same amountTweak it | Tweak it |
| 4 | Canned pomegranatedesserts | Same amountTweak it | Tweak it |
| 5 | Berriesdesserts | Same amountWorks | Works |
| 6 | Pomegranate molassesbaking | 1 part for every 2 parts1 tbsp fresh = 2 tbsp molassesTweak it | Tweak it |
Cranberries
different taste, similar texture
Tart berries with similar color and tartness to pomegranate arils.
- Best for
- desserts, sauces, preserves, cooking
Much more tart than pomegranate. Add sugar or honey to balance the tartness.
Cherries
similar taste and texture
Sweet stone fruit with similar color and texture to pomegranate arils.
- Best for
- desserts, salads, baking, preserves
Remove pit before using. Sweet cherries work best for most applications.
Grapes
similar taste, different texture
Sweet, juicy fruit that can substitute for pomegranate arils in many applications.
- Best for
- desserts, salads, snacks, smoothies
Cut grapes in half for better texture. Choose seedless varieties when possible.
Canned pomegranate
similar taste, different texture
Convenient substitute when fresh pomegranate isn't available. Choose pomegranate in light syrup or water.
- Best for
- desserts, smoothies, baking, sauces
Drain well before using. May be softer than fresh pomegranate, so adjust cooking time.
Berries
similar taste and texture
Sweet, juicy berries with similar color and texture to pomegranate arils.
- Best for
- desserts, salads, snacks, smoothies
Berries are generally smaller than pomegranate arils, so you may need more pieces for visual appeal.
Pomegranate molasses
enhanced taste, different texture
Concentrated pomegranate flavor that works well in cooking and baking applications.
- Best for
- baking, sauces, marinades, cooking
Very concentrated - use sparingly. Dissolve in water before using.
Questions
4 questionsHow do I know when a pomegranate is ripe?
A ripe pomegranate should feel heavy for its size and have a deep red color. The skin should be smooth and free of cracks or blemishes. The arils inside should be plump and juicy.
Can I use frozen pomegranate instead of fresh?
Yes, frozen pomegranate works well as a substitute for fresh pomegranate in many applications. It's great for smoothies and as a frozen snack. Thaw it completely before using in raw preparations.
Why is my pomegranate not sweet?
Pomegranates may not be sweet if they're not fully ripe or if they were picked too early. Choose pomegranates that are heavy for their size and have a deep red color. Some varieties are naturally less sweet than others.
Can I eat pomegranate seeds?
Yes, pomegranate seeds (arils) are edible and contain the sweet, tart juice. The white membrane around the seeds is not eaten, so remove it before using in recipes.
Tips for substituting pomegranate
7 tips- Choose pomegranates that are heavy for their size and have a deep red color
- Store whole pomegranates in the refrigerator for up to 2 months
- Freeze pomegranate arils for smoothies or as a frozen snack
- Pomegranate pairs well with mint, lime, ginger, and other fresh herbs
- For salads, sprinkle pomegranate arils on top for best presentation
- Pomegranate is best served chilled for maximum refreshment
- Remove the white membrane before using pomegranate arils in recipes