Orange zest substitutes
Orange zest substitutes — 3 options, ranked, with the exact amount
Use Lemon zest
Same amount as the orange zest
Similar zest with different flavor.
The best substitutes for orange zest are lemon zest, orange extract, or orange juice, depending on the use.
- Verdict —
- Tweak it
- What changes —
- different taste, similar texture
- Best for —
- cooking
Updated 26 Jul 2026 · no sponsored swaps
Every option, one card
Ranked| # | Substitute | Instead of orange zest | Verdict |
|---|---|---|---|
| 1 | Lemon zestcooking | Same amountTweak it | Tweak it |
| 2 | Orange extractcooking | Same amountTweak it | Tweak it |
| 3 | Orange juicecooking | Same amountTweak it | Tweak it |
Lemon zest
different taste, similar texture
Similar zest with different flavor.
- Best for
- cooking, baking, desserts, beverages
Different flavor, similar texture - more tart.
Orange extract
similar taste, different texture
Similar flavor with different form.
- Best for
- cooking, baking, desserts, beverages
Different form, similar flavor - liquid form.
Orange juice
similar taste, different texture
Similar flavor with different form.
- Best for
- cooking, baking, desserts, beverages
Different form, similar flavor - liquid form.
Questions
3 questionsCan I use lemon zest instead of orange zest?
Yes, lemon zest is a good substitute for orange zest, but it has a more tart flavor.
What's the difference between orange zest and orange extract?
Orange zest is the grated peel and has a fresh, bright flavor, while orange extract is a concentrated liquid with a more intense flavor.
Can I use orange zest in savory dishes?
Yes, orange zest can be used in savory dishes, especially with chicken, fish, and vegetables.
Tips for substituting orange zest
4 tips- Orange zest adds bright, citrusy flavor to dishes
- It's commonly used in baking, especially in cakes and cookies
- Orange zest is best when fresh and should be grated just before using
- It pairs well with vanilla, chocolate, and warm spices