🥜 Nuts & Seeds

Crushed Peanut Substitutes: Best Alternatives for Toppings

Find the best substitutes for crushed peanuts including crushed almonds, cashews, and sunflower seeds. Learn how to achieve the same texture and flavor for toppings and garnishes.

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Quick Answer

The best substitutes for crushed peanuts are crushed almonds, cashews, or sunflower seeds. Use a 1:1 ratio and crush them to the same size as the original peanuts. Toast them first for enhanced flavor.

Best Substitutes

Crushed Almonds

1:1

Tree nuts with similar texture and nutty flavor when crushed

Best for:

toppingsgarnishesbakingsaladstrail mix

Crush to same size as peanuts, toast first for best flavor

Crushed Cashews

1:1

Creamy nuts that provide good texture when crushed

Best for:

toppingsgarnishesAsian dishescurriessauces

Softer texture, creamier when crushed, great for sauces

Crushed Sunflower Seeds

1:1

Seeds that provide similar texture and are allergy-friendly

Best for:

toppingsgarnishesallergy-friendly optionssaladsbaking

Smaller size, different flavor, good for nut allergies

Crushed Soy Nuts

1:1

Roasted soybeans with similar texture when crushed

Best for:

toppingsgarnisheshigh-protein dishessaladstrail mix

Higher protein content, similar texture, works well in savory dishes

Crushed Pumpkin Seeds

1:1

Nutty seeds with earthy flavor when crushed

Best for:

toppingsgarnishessaladsbakingtrail mix

Green color, different shape, rich in magnesium

Cooking Tips

  • 💡Toast nuts before crushing to enhance their flavor
  • 💡Use a food processor or mortar and pestle for even crushing
  • 💡Crush to the same size as the original peanuts for consistency
  • 💡Store crushed nuts in airtight containers to maintain freshness
  • 💡Add salt and oil before crushing for enhanced flavor
  • 💡Consider the recipe's requirements when choosing substitutes

Frequently Asked Questions

Summary

Find the best substitutes for crushed peanuts including crushed almonds, cashews, sunflower seeds, and soy nuts. Learn how to achieve the same texture and flavor for toppings and garnishes.