Roasted Peanut Substitutes: Best Snacking Alternatives
Find the best substitutes for roasted peanuts including roasted almonds, cashews, and sunflower seeds. Learn how to achieve the same crunchy texture and nutty flavor.
Quick Answer
The best substitutes for roasted peanuts are roasted almonds, cashews, or sunflower seeds. Use a 1:1 ratio and roast them yourself for the freshest flavor. Add salt and oil for the most authentic taste.
Best Substitutes
Roasted Almonds
1:1Tree nuts with similar crunch and nutty flavor when roasted
Best for:
Roast at 350°F for 10-12 minutes, add salt and oil for flavor
Roasted Cashews
1:1Creamy nuts that develop rich flavor when roasted
Best for:
Roast at 325°F for 8-10 minutes, watch carefully as they burn easily
Roasted Sunflower Seeds
1:1Seeds that provide similar crunch and are allergy-friendly
Best for:
Roast at 300°F for 15-20 minutes, smaller size but similar crunch
Roasted Soy Nuts
1:1Roasted soybeans with similar texture and high protein
Best for:
Already roasted, just add salt and oil if desired
Roasted Pumpkin Seeds
1:1Nutty seeds with earthy flavor when roasted
Best for:
Roast at 300°F for 20-25 minutes, green color adds visual interest
Cooking Tips
- 💡Preheat oven to 350°F for most nuts, 300°F for smaller seeds
- 💡Toss nuts with oil and salt before roasting for best flavor
- 💡Spread nuts in a single layer on a baking sheet
- 💡Stir nuts halfway through roasting for even browning
- 💡Watch carefully as nuts can burn quickly in the last few minutes
- 💡Let nuts cool completely before storing to maintain crunch
Frequently Asked Questions
Summary
Find the best substitutes for roasted peanuts including roasted almonds, cashews, sunflower seeds, and soy nuts. Learn how to roast nuts at home for the freshest flavor and crunch.