Nuts, seeds, and seed-based ingredients
Spread made from ground almonds, used as a nut butter alternative and in baking
Tree nuts with a mild, sweet flavor, commonly used in baking and cooking
Small, nutrient-dense seeds with mild, nutty flavor and gel-forming properties, used in cooking and as a superfood
Legume with nutty flavor, commonly used in cooking and as snacks
Small, delicate nuts with buttery flavor, used in cooking and baking
Fiber supplement made from plantago seeds with gel-forming properties, used in baking and as a dietary supplement
Tree nuts with a rich, slightly bitter flavor and crunchy texture
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