What's the Best Substitute for Gravy?
Whether you're out of Gravy or looking for a healthier alternative, finding the right substitute can save your recipe. Thick sauce made from meat drippings and flour, used in cooking and as a topping In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for gravy are beef broth with flour, mushroom sauce, or cream sauce, depending on the use.
Best Substitutes for Gravy
Beef Broth + Flour
Ratio
1:1 + 1 tbsp flour per cup
Best For
- toppings
- sauces
- sides
- mains
Description
Similar sauce with different preparation
Different preparation, similar flavor
Mushroom Sauce
Ratio
1:1
Best For
- toppings
- sauces
- sides
- mains
Description
Similar sauce with different source
Different source, similar texture
Cream Sauce
Ratio
1:1
Best For
- toppings
- sauces
- sides
- mains
Description
Similar sauce with different source
Different source, similar texture
Chicken Broth + Flour
Ratio
1:1 + 1 tbsp flour per cup
Best For
- toppings
- sauces
- sides
- mains
Description
Similar sauce with different preparation
Different preparation, similar flavor
Vegetable Broth + Flour
Ratio
1:1 + 1 tbsp flour per cup
Best For
- toppings
- sauces
- sides
- mains
Description
Similar sauce with different preparation
Different preparation, similar flavor
Worcestershire Sauce + Flour
Ratio
1:1 + 1 tbsp flour per cup
Best For
- toppings
- sauces
- sides
- mains
Description
Similar sauce with different preparation
Different preparation, similar flavor
How to Choose the Right Substitute
When choosing a substitute for Gravy, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Gravy adds rich, savory flavor to dishes
Gravy can be used in both sweet and savory dishes
Gravy pairs well with meats, potatoes, and vegetables
Gravy works well in comfort foods and sides
Gravy can be used to make pot pies and casseroles
Store gravy in the refrigerator
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications
Frequently Asked Questions
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