🍯 Sauces & Condiments

Au Jus Gravy Mix Substitutes: Complete Guide

Find the best substitutes for au jus gravy mix in cooking. Learn about beef broth, brown gravy mix, and other alternatives with proper ratios and tips.

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Quick Answer

The best substitutes for au jus gravy mix are beef broth + flour (1 cup broth + 1 tbsp flour), brown gravy mix (1:1), or beef stock + cornstarch (1 cup stock + 1 tbsp cornstarch). Beef broth provides the most authentic flavor.

Best Substitutes

Beef Broth + Flour

1 cup broth + 1 tbsp flour

Beef broth with flour is the most authentic substitute for au jus gravy mix. It provides the same rich, meaty flavor and can be thickened to the desired consistency.

Best for:

roastsbeef disheswhen you want authentic flavorcooking

Heat beef broth and whisk in flour gradually to avoid lumps. Simmer until thickened to desired consistency. This provides the most authentic au jus flavor.

Brown Gravy Mix

1:1

Brown gravy mix is a convenient substitute for au jus gravy mix. It provides similar flavor and consistency with minimal preparation.

Best for:

conveniencewhen you want similar flavorquick preparationmost applications

Brown gravy mix provides similar flavor to au jus gravy mix. Follow package instructions for best results.

Beef Stock + Cornstarch

1 cup stock + 1 tbsp cornstarch

Beef stock with cornstarch provides a clear, glossy au jus substitute. It's perfect when you want a lighter, clearer sauce.

Best for:

when you want clear saucelighter applicationsgluten-free cooking

Mix cornstarch with cold water first, then add to hot beef stock. Simmer until thickened and clear.

Beef Consommé

1:1

Beef consommé is a clear, rich beef broth that works well as an au jus substitute. It provides authentic beef flavor without thickening.

Best for:

when you want clear sauceauthentic flavorno thickening needed

Beef consommé is already clear and flavorful. Use as-is or add a small amount of cornstarch if thickening is needed.

Worcestershire Sauce + Beef Broth

1 cup broth + 1 tbsp Worcestershire

Worcestershire sauce adds depth and complexity to beef broth, creating a rich au jus substitute with enhanced flavor.

Best for:

when you want enhanced flavorcomplex tastebeef dishes

Add Worcestershire sauce to beef broth and simmer. Add flour or cornstarch if thickening is needed.

Red Wine + Beef Broth

1 cup broth + 1/4 cup red wine

Red wine adds richness and depth to beef broth, creating a sophisticated au jus substitute perfect for special occasions.

Best for:

special occasionswhen you want wine flavorsophisticated dishes

Add red wine to beef broth and simmer to reduce slightly. Add flour or cornstarch if thickening is needed.

Cooking Tips

  • 💡Au jus gravy mix is typically used for beef dishes and roasts
  • 💡Beef broth provides the most authentic au jus flavor
  • 💡Add flour gradually to hot liquid to avoid lumps
  • 💡Simmer au jus substitutes until thickened to desired consistency
  • 💡Taste and adjust seasoning as needed
  • 💡Au jus is traditionally served as a thin sauce, not thick gravy
  • 💡Store leftover au jus in the refrigerator for up to 3 days

Frequently Asked Questions

Summary

Find the best substitutes for au jus gravy mix in cooking. Learn about beef broth, brown gravy mix, and other alternatives with proper ratios and tips.