Out of Au jus gravy mix, one case
Au jus gravy mix substitutes, case by case
6 options, ranked, with the exact amount
Use Beef broth + flour
1 cup broth + 1 tbsp flour
The best substitutes for au jus gravy mix are beef broth + flour (1 cup broth + 1 tbsp flour), brown gravy mix (1:1), or beef stock + cornstarch (1 cup stock + 1 tbsp cornstarch). Beef broth provides the most authentic flavor.
- Verdict —
- Works
- Best for —
- roasts
One casethe full gravy card
Every option, one card
Ranked| # | Substitute | Instead of au jus gravy mix | Verdict |
|---|---|---|---|
| 1 | Beef broth + flourroasts | 1 cup broth + 1 tbsp flourWorks | Works |
| 2 | Brown gravy mixconvenience | Same amountWorks | Works |
| 3 | Beef stock + cornstarchwhen you want clear sauce | 1 cup stock + 1 tbsp cornstarchTweak it | Tweak it |
| 4 | Beef consomméwhen you want clear sauce | Same amountTweak it | Tweak it |
| 5 | Worcestershire sauce + beef brothwhen you want enhanced flavor | 1 cup broth + 1 tbsp WorcestershireWorks | Works |
| 6 | Red wine + beef brothspecial occasions | 1 cup broth + ¼ cup red wineWorks | Works |
Beef broth + flour
identical taste, similar texture
Beef broth with flour is the most authentic substitute for au jus gravy mix. It provides the same rich, meaty flavor and can be thickened to the desired consistency.
- Best for
- roasts, beef dishes, when you want authentic flavor, cooking
Heat beef broth and whisk in flour gradually to avoid lumps. Simmer until thickened to desired consistency. This provides the most authentic au jus flavor.
Brown gravy mix
similar taste and texture
Brown gravy mix is a convenient substitute for au jus gravy mix. It provides similar flavor and consistency with minimal preparation.
- Best for
- convenience, when you want similar flavor, quick preparation, most applications
Brown gravy mix provides similar flavor to au jus gravy mix. Follow package instructions for best results.
Beef stock + cornstarch
similar taste, different texture
Beef stock with cornstarch provides a clear, glossy au jus substitute. It's good when you want a lighter, clearer sauce.
- Best for
- when you want clear sauce, lighter applications, gluten-free cooking
Mix cornstarch with cold water first, then add to hot beef stock. Simmer until thickened and clear.
Beef consommé
identical taste, different texture
Beef consommé is a clear, rich beef broth that works well as an au jus substitute. It provides authentic beef flavor without thickening.
- Best for
- when you want clear sauce, authentic flavor, no thickening needed
Beef consommé is already clear and flavorful. Use as-is or add a small amount of cornstarch if thickening is needed.
Worcestershire sauce + beef broth
enhanced taste, similar texture
Worcestershire sauce adds depth and complexity to beef broth, creating a rich au jus substitute with enhanced flavor.
- Best for
- when you want enhanced flavor, complex taste, beef dishes
Add Worcestershire sauce to beef broth and simmer. Add flour or cornstarch if thickening is needed.
Red wine + beef broth
enhanced taste, similar texture
Red wine adds richness and depth to beef broth, creating a sophisticated au jus substitute good for special occasions.
- Best for
- special occasions, when you want wine flavor, sophisticated dishes
Add red wine to beef broth and simmer to reduce slightly. Add flour or cornstarch if thickening is needed.
How au jus gravy mix compares
Au jus gravy mix is used to create a thin, flavorful sauce typically served with beef dishes. The key is maintaining the thin consistency while providing rich beef flavor. When substituting, consider whether you need a clear sauce or if a slightly thicker consistency is acceptable.
Tips for substituting au jus gravy mix
7 tips- Au jus gravy mix is typically used for beef dishes and roasts
- Beef broth provides the most authentic au jus flavor
- Add flour gradually to hot liquid to avoid lumps
- Simmer au jus substitutes until thickened to desired consistency
- Taste and adjust seasoning as needed
- Au jus is traditionally served as a thin sauce, not thick gravy
- Store leftover au jus in the refrigerator for up to 3 days
Notes on au jus gravy mix
- For a completely different approach, try using other meat-based sauces like demi-glace or pan sauces
- In some applications, you could use a combination of different broths for layered flavor
- For vegetarian options, consider using mushroom broth or vegetable stock with appropriate seasonings
Questions
7 questionsWhat's the best substitute for au jus gravy mix?
Beef broth + flour (1 cup broth + 1 tbsp flour) is the best substitute. Brown gravy mix (1:1) is most convenient, while beef stock + cornstarch (1 cup stock + 1 tbsp cornstarch) provides a clear sauce.
Can I use brown gravy mix instead of au jus gravy mix?
Yes, brown gravy mix is a good substitute for au jus gravy mix. Use equal amounts (1:1 ratio) and follow package instructions.
How do I make au jus from beef broth?
Heat beef broth and whisk in flour gradually (1 tbsp per cup of broth). Simmer until thickened to desired consistency. Add seasonings as needed.
What's the difference between au jus and gravy?
Au jus is typically thinner and clearer than gravy, made from meat drippings and broth. Gravy is thicker and often includes flour or other thickeners.
Can I use beef stock instead of au jus gravy mix?
Yes, beef stock works well as an au jus substitute. Add cornstarch (1 tbsp per cup) if you want to thicken it, or use as-is for a clear sauce.
How much flour do I need for au jus?
Use 1 tablespoon flour per cup of liquid for au jus. Add flour gradually to hot liquid while whisking to avoid lumps.
Can I make au jus without flour?
Yes, you can make au jus without flour by using beef consommé or reducing beef stock. Cornstarch can also be used as a gluten-free thickener.