🍯 Sauces & Condiments

Chicken Gravy Mix Substitute: Complete Guide

Find the best substitutes for chicken gravy mix in cooking. Learn about chicken broth, flour, and other alternatives with proper ratios and tips.

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Quick Answer

The best substitutes for chicken gravy mix are chicken broth + flour (1 cup broth + 2 tbsp flour), chicken stock + cornstarch (1 cup stock + 2 tbsp cornstarch), or cream of chicken soup (1:1). Chicken broth provides the most authentic flavor.

Best Substitutes

Chicken Broth + Flour

1 cup broth + 2 tbsp flour

Chicken broth with flour is the most authentic substitute for chicken gravy mix. It provides the same rich, poultry flavor and can be thickened to the desired consistency.

Best for:

chicken dishespoultrywhen you want authentic flavorcooking

Heat chicken broth and whisk in flour gradually to avoid lumps. Simmer until thickened to desired consistency. This provides the most authentic chicken gravy flavor.

Chicken Stock + Cornstarch

1 cup stock + 2 tbsp cornstarch

Chicken stock with cornstarch provides a clear, glossy chicken gravy substitute. It's perfect when you want a lighter, clearer sauce.

Best for:

when you want clear saucelighter applicationsgluten-free cooking

Mix cornstarch with cold water first, then add to hot chicken stock. Simmer until thickened and clear.

Cream of Chicken Soup

1:1

Cream of chicken soup is a convenient substitute for chicken gravy mix. It provides similar flavor and consistency with minimal preparation.

Best for:

conveniencewhen you want similar flavorquick preparationmost applications

Cream of chicken soup provides similar flavor to chicken gravy mix. Use as-is or thin with a little milk or broth if needed.

Chicken Consommé + Flour

1 cup consommé + 2 tbsp flour

Chicken consommé with flour creates a rich, flavorful chicken gravy substitute with enhanced depth of flavor.

Best for:

when you want enhanced flavorspecial occasionschicken dishes

Chicken consommé provides richer flavor than regular broth. Add flour gradually while whisking to avoid lumps.

Poultry Seasoning + Chicken Broth + Flour

1 cup broth + 1 tsp poultry seasoning + 2 tbsp flour

Poultry seasoning adds depth and complexity to chicken broth, creating a rich chicken gravy substitute with enhanced flavor.

Best for:

when you want enhanced flavorcomplex tastechicken dishes

Add poultry seasoning to chicken broth, then whisk in flour gradually. Simmer until thickened to desired consistency.

White Wine + Chicken Broth + Flour

1 cup broth + 1/4 cup white wine + 2 tbsp flour

White wine adds richness and depth to chicken broth, creating a sophisticated chicken gravy substitute perfect for special occasions.

Best for:

special occasionswhen you want wine flavorsophisticated dishes

Add white wine to chicken broth and simmer to reduce slightly, then whisk in flour gradually. Simmer until thickened.

Cooking Tips

  • 💡Chicken gravy mix is typically used for chicken dishes and poultry
  • 💡Chicken broth provides the most authentic chicken gravy flavor
  • 💡Add flour gradually to hot liquid to avoid lumps
  • 💡Simmer chicken gravy substitutes until thickened to desired consistency
  • 💡Taste and adjust seasoning as needed
  • 💡Chicken gravy is traditionally thick and creamy
  • 💡Store leftover chicken gravy in the refrigerator for up to 3 days

Frequently Asked Questions

What's the best substitute for chicken gravy mix?

Chicken broth + flour (1 cup broth + 2 tbsp flour) is the best substitute. Cream of chicken soup (1:1) is most convenient, while chicken stock + cornstarch (1 cup stock + 2 tbsp cornstarch) provides a clear sauce.

Can I use cream of chicken soup instead of chicken gravy mix?

Yes, cream of chicken soup is a good substitute for chicken gravy mix. Use equal amounts (1:1 ratio) and use as-is or thin with a little milk or broth if needed.

How do I make chicken gravy from chicken broth?

Heat chicken broth and whisk in flour gradually (2 tbsp per cup of broth). Simmer until thickened to desired consistency. Add seasonings as needed.

What's the difference between chicken gravy and chicken broth?

Chicken gravy is thickened with flour or other thickeners and is typically served as a sauce, while chicken broth is a thin liquid used for cooking or as a base.

Can I use chicken stock instead of chicken gravy mix?

Yes, chicken stock works well as a chicken gravy substitute. Add flour (2 tbsp per cup) or cornstarch (2 tbsp per cup) to thicken it to desired consistency.

How much flour do I need for chicken gravy?

Use 2 tablespoons flour per cup of liquid for chicken gravy. Add flour gradually to hot liquid while whisking to avoid lumps.

Can I make chicken gravy without flour?

Yes, you can make chicken gravy without flour by using cornstarch (2 tbsp per cup) or arrowroot powder. These provide gluten-free thickening options.

Summary

Find the best substitutes for chicken gravy mix in cooking. Learn about chicken broth, flour, and other alternatives with proper ratios and tips.