Chicken Gravy Mix Substitute: Complete Guide
Find the best substitutes for chicken gravy mix in cooking. Learn about chicken broth, flour, and other alternatives with proper ratios and tips.
Quick Answer
The best substitutes for chicken gravy mix are chicken broth + flour (1 cup broth + 2 tbsp flour), chicken stock + cornstarch (1 cup stock + 2 tbsp cornstarch), or cream of chicken soup (1:1). Chicken broth provides the most authentic flavor.
Best Substitutes
Chicken Broth + Flour
1 cup broth + 2 tbsp flourChicken broth with flour is the most authentic substitute for chicken gravy mix. It provides the same rich, poultry flavor and can be thickened to the desired consistency.
Best for:
Heat chicken broth and whisk in flour gradually to avoid lumps. Simmer until thickened to desired consistency. This provides the most authentic chicken gravy flavor.
Chicken Stock + Cornstarch
1 cup stock + 2 tbsp cornstarchChicken stock with cornstarch provides a clear, glossy chicken gravy substitute. It's perfect when you want a lighter, clearer sauce.
Best for:
Mix cornstarch with cold water first, then add to hot chicken stock. Simmer until thickened and clear.
Cream of Chicken Soup
1:1Cream of chicken soup is a convenient substitute for chicken gravy mix. It provides similar flavor and consistency with minimal preparation.
Best for:
Cream of chicken soup provides similar flavor to chicken gravy mix. Use as-is or thin with a little milk or broth if needed.
Chicken Consommé + Flour
1 cup consommé + 2 tbsp flourChicken consommé with flour creates a rich, flavorful chicken gravy substitute with enhanced depth of flavor.
Best for:
Chicken consommé provides richer flavor than regular broth. Add flour gradually while whisking to avoid lumps.
Poultry Seasoning + Chicken Broth + Flour
1 cup broth + 1 tsp poultry seasoning + 2 tbsp flourPoultry seasoning adds depth and complexity to chicken broth, creating a rich chicken gravy substitute with enhanced flavor.
Best for:
Add poultry seasoning to chicken broth, then whisk in flour gradually. Simmer until thickened to desired consistency.
White Wine + Chicken Broth + Flour
1 cup broth + 1/4 cup white wine + 2 tbsp flourWhite wine adds richness and depth to chicken broth, creating a sophisticated chicken gravy substitute perfect for special occasions.
Best for:
Add white wine to chicken broth and simmer to reduce slightly, then whisk in flour gradually. Simmer until thickened.
Cooking Tips
- 💡Chicken gravy mix is typically used for chicken dishes and poultry
- 💡Chicken broth provides the most authentic chicken gravy flavor
- 💡Add flour gradually to hot liquid to avoid lumps
- 💡Simmer chicken gravy substitutes until thickened to desired consistency
- 💡Taste and adjust seasoning as needed
- 💡Chicken gravy is traditionally thick and creamy
- 💡Store leftover chicken gravy in the refrigerator for up to 3 days
Frequently Asked Questions
Summary
Find the best substitutes for chicken gravy mix in cooking. Learn about chicken broth, flour, and other alternatives with proper ratios and tips.