Out of Chicken gravy mix, one case
Chicken gravy mix substitute
6 options, ranked, with the exact amount
Use Chicken broth + flour
1 cup broth + 2 tbsp flour
The best substitutes for chicken gravy mix are chicken broth + flour (1 cup broth + 2 tbsp flour), chicken stock + cornstarch (1 cup stock + 2 tbsp cornstarch), or cream of chicken soup (1:1). Chicken broth provides the most authentic flavor.
- Verdict —
- Works
- Best for —
- chicken dishes
One casethe full gravy card
Every option, one card
Ranked| # | Substitute | Instead of chicken gravy mix | Verdict |
|---|---|---|---|
| 1 | Chicken broth + flourchicken dishes | 1 cup broth + 2 tbsp flourWorks | Works |
| 2 | Chicken stock + cornstarchwhen you want clear sauce | 1 cup stock + 2 tbsp cornstarchTweak it | Tweak it |
| 3 | Cream of chicken soupconvenience | Same amountWorks | Works |
| 4 | Chicken consommé + flourwhen you want enhanced flavor | 1 cup consommé + 2 tbsp flourWorks | Works |
| 5 | Poultry seasoning + chicken broth + flourwhen you want enhanced flavor | 1 cup broth + 1 tsp poultry seasoning + 2 tbsp flourWorks | Works |
| 6 | White wine + chicken broth + flourspecial occasions | 1 cup broth + ¼ cup white wine + 2 tbsp flourWorks | Works |
Chicken broth + flour
identical taste, similar texture
Chicken broth with flour is the most authentic substitute for chicken gravy mix. It provides the same rich, poultry flavor and can be thickened to the desired consistency.
- Best for
- chicken dishes, poultry, when you want authentic flavor, cooking
Heat chicken broth and whisk in flour gradually to avoid lumps. Simmer until thickened to desired consistency. This provides the most authentic chicken gravy flavor.
Chicken stock + cornstarch
similar taste, different texture
Chicken stock with cornstarch provides a clear, glossy chicken gravy substitute. It's good when you want a lighter, clearer sauce.
- Best for
- when you want clear sauce, lighter applications, gluten-free cooking
Mix cornstarch with cold water first, then add to hot chicken stock. Simmer until thickened and clear.
Cream of chicken soup
similar taste and texture
Cream of chicken soup is a convenient substitute for chicken gravy mix. It provides similar flavor and consistency with minimal preparation.
- Best for
- convenience, when you want similar flavor, quick preparation, most applications
Cream of chicken soup provides similar flavor to chicken gravy mix. Use as-is or thin with a little milk or broth if needed.
Chicken consommé + flour
enhanced taste, similar texture
Chicken consommé with flour creates a rich, flavorful chicken gravy substitute with enhanced depth of flavor.
- Best for
- when you want enhanced flavor, special occasions, chicken dishes
Chicken consommé provides richer flavor than regular broth. Add flour gradually while whisking to avoid lumps.
Poultry seasoning + chicken broth + flour
enhanced taste, similar texture
Poultry seasoning adds depth and complexity to chicken broth, creating a rich chicken gravy substitute with enhanced flavor.
- Best for
- when you want enhanced flavor, complex taste, chicken dishes
Add poultry seasoning to chicken broth, then whisk in flour gradually. Simmer until thickened to desired consistency.
White wine + chicken broth + flour
enhanced taste, similar texture
White wine adds richness and depth to chicken broth, creating a sophisticated chicken gravy substitute good for special occasions.
- Best for
- special occasions, when you want wine flavor, sophisticated dishes
Add white wine to chicken broth and simmer to reduce slightly, then whisk in flour gradually. Simmer until thickened.
How chicken gravy mix compares
Chicken gravy mix is used to create a thick, flavorful sauce typically served with chicken dishes. The key is achieving the right thickness while providing rich poultry flavor. When substituting, consider whether you need a thick gravy or if a slightly thinner consistency is acceptable.
Tips for substituting chicken gravy mix
7 tips- Chicken gravy mix is typically used for chicken dishes and poultry
- Chicken broth provides the most authentic chicken gravy flavor
- Add flour gradually to hot liquid to avoid lumps
- Simmer chicken gravy substitutes until thickened to desired consistency
- Taste and adjust seasoning as needed
- Chicken gravy is traditionally thick and creamy
- Store leftover chicken gravy in the refrigerator for up to 3 days
Notes on chicken gravy mix
- For a completely different approach, try using other poultry-based sauces like turkey gravy or duck sauce
- In some applications, you could use a combination of different broths for layered flavor
- For vegetarian options, consider using vegetable broth with appropriate seasonings
Questions
7 questionsWhat's the best substitute for chicken gravy mix?
Chicken broth + flour (1 cup broth + 2 tbsp flour) is the best substitute. Cream of chicken soup (1:1) is most convenient, while chicken stock + cornstarch (1 cup stock + 2 tbsp cornstarch) provides a clear sauce.
Can I use cream of chicken soup instead of chicken gravy mix?
Yes, cream of chicken soup is a good substitute for chicken gravy mix. Use equal amounts (1:1 ratio) and use as-is or thin with a little milk or broth if needed.
How do I make chicken gravy from chicken broth?
Heat chicken broth and whisk in flour gradually (2 tbsp per cup of broth). Simmer until thickened to desired consistency. Add seasonings as needed.
What's the difference between chicken gravy and chicken broth?
Chicken gravy is thickened with flour or other thickeners and is typically served as a sauce, while chicken broth is a thin liquid used for cooking or as a base.
Can I use chicken stock instead of chicken gravy mix?
Yes, chicken stock works well as a chicken gravy substitute. Add flour (2 tbsp per cup) or cornstarch (2 tbsp per cup) to thicken it to desired consistency.
How much flour do I need for chicken gravy?
Use 2 tablespoons flour per cup of liquid for chicken gravy. Add flour gradually to hot liquid while whisking to avoid lumps.
Can I make chicken gravy without flour?
Yes, you can make chicken gravy without flour by using cornstarch (2 tbsp per cup) or arrowroot powder. These provide gluten-free thickening options.