Out of Cream of chicken soup, one case
Condensed cream of chicken soup substitutes
8 options, ranked, with the exact amount
Use Homemade condensed cream of chicken
Same amount as the cream of chicken soup
The best substitutes for condensed cream of chicken soup are Homemade Condensed Cream of Chicken, Evaporated Milk + Chicken Broth + Flour, and Heavy Cream + Chicken Broth + Cornstarch. These provide the thick, concentrated consistency needed for recipes.
- Verdict —
- Works
- Best for —
- all recipes
Every option, one card
Ranked| # | Substitute | Instead of cream of chicken soup | Verdict |
|---|---|---|---|
| 1 | Homemade condensed cream of chickenall recipes | Same amountWorks | Works |
| 2 | Evaporated milk + chicken broth + flourcasseroles | 1 cup evaporated milk + ½ cup broth + 3 tbsp flourWorks | Works |
| 3 | Heavy cream + chicken broth + cornstarchrich recipes | 1 cup cream + ½ cup broth + 2 tbsp cornstarchWorks | Works |
| 4 | Cream of mushroom soup (condensed)quick substitution | Same amountTweak it | Tweak it |
| 5 | Greek yogurt + chicken broth + flourhealthy recipes | 1 cup yogurt + ½ cup broth + 2 tbsp flour | No verdict on record |
| 6 | Coconut cream + chicken broth + arrowrootvegan recipes | 1 cup coconut cream + ½ cup broth + 2 tbsp arrowroot | No verdict on record |
| 7 | Sour cream + chicken broth + flourtangy recipes | 1 cup sour cream + ½ cup broth + 2 tbsp flourTweak it | Tweak it |
| 8 | Cottage cheese + chicken broth + flourhigh-protein recipes | 1 cup cottage cheese + ½ cup broth + 2 tbsp flour | No verdict on record |
Homemade condensed cream of chicken
identical taste and texture
Make your own condensed version using chicken broth, cream, flour, and seasonings. Provides exact consistency and flavor control.
- Best for
- all recipes, when you want control over ingredients, authentic flavor, customizing thickness
Mix 1 cup chicken broth + ½ cup cream + 3 tbsp flour + seasonings. Simmer until very thick, like condensed soup.
Evaporated milk + chicken broth + flour
similar taste and texture
Thick substitute that mimics condensed soup consistency. Less processed than canned condensed soup.
- Best for
- casseroles, when you want thick consistency, sauces, baked dishes
Use regular evaporated milk, not sweetened condensed. Mix flour with cold liquid first to prevent lumps.
Heavy cream + chicken broth + cornstarch
similar taste and texture
Rich, thick substitute with excellent binding properties. Good for casseroles and baked dishes.
- Best for
- rich recipes, casseroles, when you want maximum creaminess, baked dishes
Mix cornstarch with cold liquid first. Simmer until very thick. Use for recipes requiring condensed consistency.
Cream of mushroom soup (condensed)
different taste, identical texture
Easy substitute with identical texture and consistency. Adds mushroom flavor instead of chicken.
- Best for
- quick substitution, when mushroom flavor is acceptable, casseroles, all recipes
Same thick consistency as condensed cream of chicken soup. Use in equal amounts.
Greek yogurt + chicken broth + flour
slightly different · similar texture
Healthy substitute that provides thickness and protein. Creates concentrated consistency.
- Best for
- healthy recipes, when you want added protein, casseroles, dips
Use plain, full-fat Greek yogurt. Mix flour with cold liquid first. Add at the end of cooking.
Coconut cream + chicken broth + arrowroot
slightly different · similar texture
Vegan substitute with thick, concentrated consistency. Adds slight coconut flavor.
- Best for
- vegan recipes, dairy-free diets, when coconut flavor is acceptable, casseroles
Use full-fat coconut cream. Mix arrowroot with cold liquid first. Simmer until very thick.
Sour cream + chicken broth + flour
different taste, similar texture
Tangy substitute with thick consistency. Works well in many casserole recipes.
- Best for
- tangy recipes, when you want acidity, casseroles, baked dishes
Mix flour with cold liquid first. Add at the end of cooking to prevent curdling.
Cottage cheese + chicken broth + flour
slightly different · similar texture
High-protein substitute with thick consistency. Blend cottage cheese until smooth for best results.
- Best for
- high-protein recipes, when you want added protein, casseroles, healthy options
Blend cottage cheese until completely smooth. Mix flour with cold liquid first.
How it behaves in this recipe
Condensed cream of chicken soup is used for its thick, concentrated consistency and strong binding properties in recipes. The recommended substitutes work because they provide similar viscosity and concentration while maintaining the ability to bind ingredients together in casseroles and baked dishes.
Tips for substituting cream of chicken soup
8 tips- For condensed consistency, use more thickener (flour, cornstarch, arrowroot) than regular cream soup
- Simmer substitutes longer to achieve the thick, concentrated texture of condensed soup
- For gluten-free condensed substitutes, use cornstarch or arrowroot instead of flour
- Always mix thickeners with cold liquid first to prevent lumps
- For casseroles, condensed substitutes provide better binding than regular cream soup
- For keto diets, use heavy cream + xanthan gum for thick, low-carb consistency
- Always taste and adjust seasonings when using condensed substitutes
- For best results, let condensed substitutes cool slightly before using in recipes
Notes on cream of chicken soup
- For extra thickness: Use more flour or cornstarch than regular cream soup recipes
- For gluten-free: Use cornstarch or arrowroot instead of flour for thickening
- For keto diets: Use heavy cream + xanthan gum for thick, low-carb consistency
- For quick fixes: Use condensed milk + chicken broth + seasonings
Questions
8 questionsWhat is the best substitute for condensed cream of chicken soup?
The best substitutes are Homemade Condensed Cream of Chicken (authentic), Evaporated Milk + Chicken Broth + Flour (easy), or Heavy Cream + Chicken Broth + Cornstarch (rich). All provide the thick consistency needed for recipes.
Can I use regular cream of chicken soup instead of condensed?
Regular cream of chicken soup is thinner than condensed. For recipes requiring condensed consistency, use more thickener or reduce the liquid content to achieve the same thickness.
How do I make condensed cream of chicken soup substitute?
Make it using chicken broth, cream or milk, and extra flour or cornstarch. Simmer until very thick - it should be the consistency of condensed soup. Use 3 tbsp flour per cup of liquid for condensed consistency.
What can I substitute for condensed cream of chicken soup in casseroles?
For casseroles, use Homemade Condensed Cream of Chicken, Evaporated Milk + Chicken Broth + Flour, or Heavy Cream + Chicken Broth + Cornstarch. All provide the thick binding needed for casseroles.
Can I use evaporated milk instead of condensed cream of chicken soup?
Yes, but you'll need to add thickener. Mix evaporated milk with chicken broth and flour or cornstarch, then simmer until thick. This creates a good substitute for condensed cream of chicken soup.
What's the difference between condensed and regular cream of chicken soup?
Condensed cream of chicken soup is much thicker and more concentrated than regular cream of chicken soup. It requires less liquid and provides better binding in recipes like casseroles.
Can I make a healthy condensed cream of chicken soup substitute?
Yes, use Greek Yogurt + Chicken Broth + Flour, Cottage Cheese + Chicken Broth + Flour, or Cauliflower Puree + Chicken Broth + Flour. All provide thickness with better nutrition than traditional condensed soup.
What's a good dairy-free substitute for condensed cream of chicken soup?
For dairy-free condensed substitutes, use Coconut Cream + Chicken Broth + Arrowroot, Almond Milk + Chicken Broth + Cornstarch, or Cashew Cream + Chicken Broth + Arrowroot. All provide thick consistency without dairy.