Out of Cream of chicken soup, one case
Vegan cream of chicken soup substitutes: plant-based
8 options, ranked, with the exact amount
Use Coconut cream + vegetable broth
1 cup coconut cream + ½ cup broth
The best vegan substitutes for cream of chicken soup are Coconut Cream + Vegetable Broth, Cashew Cream + Vegetable Broth, and Silken Tofu + Vegetable Broth. These provide creamy texture without any animal products.
- Best for —
- vegan casseroles
Every option, one card
Ranked| # | Substitute | Instead of cream of chicken soup | Verdict |
|---|---|---|---|
| 1 | Coconut cream + vegetable brothvegan casseroles | 1 cup coconut cream + ½ cup broth | No verdict on record |
| 2 | Cashew cream + vegetable brothneutral flavor recipes | 1 cup cashew cream + ½ cup brothTweak it | Tweak it |
| 3 | Silken tofu + vegetable brothhigh-protein recipes | 1 cup silken tofu + ½ cup brothTweak it | Tweak it |
| 4 | Almond milk + vegetable broth + cornstarchlight recipes | 1 cup almond milk + ½ cup broth + 2 tbsp cornstarchTweak it | Tweak it |
| 5 | Oat milk + vegetable broth + arrowrootsweet preparations | 1 cup oat milk + ½ cup broth + 2 tbsp arrowroot | No verdict on record |
| 6 | Soy milk + vegetable broth + flourhigh-protein needs | 1 cup soy milk + ½ cup broth + 2 tbsp flourTweak it | Tweak it |
| 7 | Cauliflower puree + vegetable brothlow-calorie recipes | 1 cup puree + ½ cup brothTweak it | Tweak it |
| 8 | Homemade vegan cream soupall recipes | Same amount | No verdict on record |
Coconut cream + vegetable broth
slightly different · similar texture
Rich, creamy substitute with natural sweetness. Provides similar texture to traditional cream of chicken soup.
- Best for
- vegan casseroles, curry dishes, Asian-inspired recipes, soups, sauces
Use full-fat coconut cream, not coconut milk. Mix well and season to taste. Adds slight coconut flavor.
Cashew cream + vegetable broth
neutral taste, similar texture
Neutral-flavored, rich substitute made from soaked cashews. Provides excellent creaminess without strong flavor.
- Best for
- neutral flavor recipes, vegan casseroles, bisques, sauces
Soak cashews overnight, then blend with water until smooth. Strain if needed for ultra-smooth texture.
Silken tofu + vegetable broth
neutral taste, similar texture
High-protein, low-calorie substitute with neutral flavor. Blends smoothly for creamy consistency.
- Best for
- high-protein recipes, low-calorie dishes, neutral flavor needs, casseroles
Blend silken tofu until completely smooth. Season well as it has neutral flavor.
Almond milk + vegetable broth + cornstarch
neutral taste, similar texture
Light, dairy-free substitute thickened with cornstarch. Works well for lighter preparations.
- Best for
- light recipes, when you want less richness, casseroles, soups
Use unsweetened almond milk. Mix cornstarch with cold liquid first to avoid lumps.
Oat milk + vegetable broth + arrowroot
slightly sweet · similar texture
Creamy, naturally sweet substitute. Oat milk provides excellent creaminess and binding properties.
- Best for
- sweet preparations, when you want natural sweetness, casseroles, baked dishes
Use unsweetened oat milk. Arrowroot provides gluten-free thickening.
Soy milk + vegetable broth + flour
neutral taste, similar texture
High-protein substitute with good binding properties. Works well in most vegan recipes.
- Best for
- high-protein needs, when you want added protein, casseroles, sauces
Use unsweetened soy milk. Mix flour with cold liquid first to prevent lumps.
Cauliflower puree + vegetable broth
neutral taste, similar texture
Low-calorie, nutrient-dense substitute. Provides creaminess without fat or strong flavor.
- Best for
- low-calorie recipes, when you want added nutrients, casseroles, soups
Steam cauliflower until tender, then puree until smooth. Season well with herbs and spices.
Homemade vegan cream soup
customizable · identical texture
Make your own using plant-based ingredients. Control all components for good flavor and nutrition.
- Best for
- all recipes, when you want control over ingredients, customizing flavor, casseroles
Mix 1 cup vegetable broth + ½ cup plant milk + 2 tbsp flour + seasonings. Use nutritional yeast for umami flavor.
How it behaves in this recipe
Vegan cream of chicken soup substitutes must avoid all animal products while providing similar creamy texture and binding properties. The recommended substitutes work because they use plant-based fats and proteins to achieve comparable mouthfeel and functionality.
Tips for substituting cream of chicken soup
8 tips- For authentic flavor, use nutritional yeast to add umami depth
- Cashew cream provides the most neutral flavor for versatile use
- Coconut cream works best in recipes that complement coconut flavor
- Silken tofu needs good seasoning as it has neutral taste
- For gluten-free options, use arrowroot or cornstarch instead of flour
- Always taste and adjust seasonings when using vegan substitutes
- For binding in casseroles, cashew cream and silken tofu work best
- Add a splash of lemon juice to brighten flavors in vegan substitutes
Notes on cream of chicken soup
- For nut allergies: Use silken tofu or cauliflower puree instead of cashew cream
- For soy allergies: Use coconut cream or almond milk instead of soy-based options
- For coconut allergies: Use cashew cream or silken tofu instead of coconut cream
- For gluten-free needs: Use arrowroot or cornstarch instead of flour for thickening
Questions
8 questionsWhat is the best vegan substitute for cream of chicken soup?
The best vegan substitutes are Coconut Cream + Vegetable Broth (rich texture), Cashew Cream + Vegetable Broth (neutral flavor), or Silken Tofu + Vegetable Broth (high protein). Choose based on your flavor preferences.
Can I use coconut cream instead of cream of chicken soup?
Yes, coconut cream + vegetable broth is an excellent vegan substitute. It provides similar creaminess but adds slight coconut flavor. Use full-fat coconut cream for best results.
What's a good dairy-free substitute for cream of chicken soup?
For dairy-free options, try Cashew Cream + Vegetable Broth, Silken Tofu + Vegetable Broth, or Almond Milk + Vegetable Broth + Cornstarch. All provide creamy texture without dairy products.
Can I make a vegan cream of chicken soup substitute?
Yes, make homemade vegan cream soup using vegetable broth, plant milk, flour, and seasonings. Add nutritional yeast for umami flavor and herbs for depth.
What's the best plant-based substitute for cream of chicken soup?
For plant-based diets, Cashew Cream + Vegetable Broth provides the most neutral flavor, while Coconut Cream + Vegetable Broth offers rich texture. Silken Tofu + Vegetable Broth adds protein.
Can I use silken tofu instead of cream of chicken soup?
Yes, silken tofu + vegetable broth works well as a vegan substitute. Blend the tofu until completely smooth and season well since it has neutral flavor.
What's a good substitute for cream of chicken soup in vegan casseroles?
For vegan casseroles, use Cashew Cream + Vegetable Broth, Silken Tofu + Vegetable Broth, or Coconut Cream + Vegetable Broth. All provide the binding and creaminess needed for casseroles.
Is there a gluten-free vegan substitute for cream of chicken soup?
Yes, use Almond Milk + Vegetable Broth + Cornstarch, Oat Milk + Vegetable Broth + Arrowroot, or Coconut Cream + Vegetable Broth + Arrowroot. All are gluten-free and vegan.