🍯 Sauces & Condiments

Vegan Cream of Chicken Soup Substitutes: Plant-Based

Find the best vegan substitutes for cream of chicken soup including plant-based, dairy-free, and cruelty-free options. Perfect for vegan cooking and plant-based diets.

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Quick Answer

The best vegan substitutes for cream of chicken soup are Coconut Cream + Vegetable Broth, Cashew Cream + Vegetable Broth, and Silken Tofu + Vegetable Broth. These provide creamy texture without any animal products.

Best Substitutes

Coconut Cream + Vegetable Broth

1 cup coconut cream + 1/2 cup broth

Rich, creamy substitute with natural sweetness. Provides similar texture to traditional cream of chicken soup.

Best for:

vegan casserolescurry dishesAsian-inspired recipessoupssauces

Use full-fat coconut cream, not coconut milk. Mix well and season to taste. Adds slight coconut flavor.

Cashew Cream + Vegetable Broth

1 cup cashew cream + 1/2 cup broth

Neutral-flavored, rich substitute made from soaked cashews. Provides excellent creaminess without strong flavor.

Best for:

neutral flavor recipesvegan casserolesbisquessauces

Soak cashews overnight, then blend with water until smooth. Strain if needed for ultra-smooth texture.

Silken Tofu + Vegetable Broth

1 cup silken tofu + 1/2 cup broth

High-protein, low-calorie substitute with neutral flavor. Blends smoothly for creamy consistency.

Best for:

high-protein recipeslow-calorie dishesneutral flavor needscasseroles

Blend silken tofu until completely smooth. Season well as it has neutral flavor.

Almond Milk + Vegetable Broth + Cornstarch

1 cup almond milk + 1/2 cup broth + 2 tbsp cornstarch

Light, dairy-free substitute thickened with cornstarch. Works well for lighter preparations.

Best for:

light recipeswhen you want less richnesscasserolessoups

Use unsweetened almond milk. Mix cornstarch with cold liquid first to avoid lumps.

Oat Milk + Vegetable Broth + Arrowroot

1 cup oat milk + 1/2 cup broth + 2 tbsp arrowroot

Creamy, naturally sweet substitute. Oat milk provides excellent creaminess and binding properties.

Best for:

sweet preparationswhen you want natural sweetnesscasserolesbaked dishes

Use unsweetened oat milk. Arrowroot provides gluten-free thickening.

Soy Milk + Vegetable Broth + Flour

1 cup soy milk + 1/2 cup broth + 2 tbsp flour

High-protein substitute with good binding properties. Works well in most vegan recipes.

Best for:

high-protein needswhen you want added proteincasserolessauces

Use unsweetened soy milk. Mix flour with cold liquid first to prevent lumps.

Cauliflower Puree + Vegetable Broth

1 cup puree + 1/2 cup broth

Low-calorie, nutrient-dense substitute. Provides creaminess without fat or strong flavor.

Best for:

low-calorie recipeswhen you want added nutrientscasserolessoups

Steam cauliflower until tender, then puree until smooth. Season well with herbs and spices.

Homemade Vegan Cream Soup

1:1

Make your own using plant-based ingredients. Control all components for perfect flavor and nutrition.

Best for:

all recipeswhen you want control over ingredientscustomizing flavorcasseroles

Mix 1 cup vegetable broth + 1/2 cup plant milk + 2 tbsp flour + seasonings. Use nutritional yeast for umami flavor.

Cooking Tips

  • 💡For authentic flavor, use nutritional yeast to add umami depth
  • 💡Cashew cream provides the most neutral flavor for versatile use
  • 💡Coconut cream works best in recipes that complement coconut flavor
  • 💡Silken tofu needs good seasoning as it has neutral taste
  • 💡For gluten-free options, use arrowroot or cornstarch instead of flour
  • 💡Always taste and adjust seasonings when using vegan substitutes
  • 💡For binding in casseroles, cashew cream and silken tofu work best
  • 💡Add a splash of lemon juice to brighten flavors in vegan substitutes

Frequently Asked Questions

Summary

Find the best vegan substitutes for cream of chicken soup including plant-based, dairy-free, and cruelty-free options. Perfect for vegan cooking and plant-based diets.