Out of Cream of chicken soup, one case
Cream of chicken soup substitutes for casseroles
8 options, ranked, with the exact amount
Use Homemade cream of chicken soup
Same amount as the cream of chicken soup
The best substitutes for cream of chicken soup in casseroles are Homemade Cream of Chicken, Greek Yogurt + Chicken Broth, and Sour Cream + Chicken Broth. These provide the binding and creaminess needed for successful casseroles.
- Verdict —
- Works
- Best for —
- all casserole types
Every option, one card
Ranked| # | Substitute | Instead of cream of chicken soup | Verdict |
|---|---|---|---|
| 1 | Homemade cream of chicken soupall casserole types | Same amountWorks | Works |
| 2 | Greek yogurt + chicken brothhealthy casseroles | 1 cup yogurt + ½ cup broth | No verdict on record |
| 3 | Sour cream + chicken brothtangy casseroles | 1 cup sour cream + ½ cup brothTweak it | Tweak it |
| 4 | Cream of mushroom soupwhen mushroom flavor is acceptable | Same amountTweak it | Tweak it |
| 5 | Heavy cream + chicken broth + flourrich casseroles | 1 cup cream + ½ cup broth + 2 tbsp flourWorks | Works |
| 6 | Evaporated milk + chicken brothtraditional casseroles | 1 cup evaporated milk + ½ cup brothWorks | Works |
| 7 | Cottage cheese + chicken brothhigh-protein casseroles | 1 cup cottage cheese + ½ cup broth | No verdict on record |
| 8 | Coconut cream + chicken brothvegan casseroles | 1 cup coconut cream + ½ cup broth | No verdict on record |
Homemade cream of chicken soup
identical taste and texture
Make your own using chicken broth, cream, flour, and seasonings. Provides good binding and flavor for casseroles.
- Best for
- all casserole types, when you want authentic flavor, green bean casserole, cheesy potatoes
- Binding
- excellent
Mix 1 cup chicken broth + ½ cup cream + 2 tbsp flour + seasonings. Simmer until thickened before adding to casserole.
Greek yogurt + chicken broth
slightly different · similar texture
Healthy substitute that provides excellent binding and adds protein. Works well in most casserole recipes.
- Best for
- healthy casseroles, when you want added protein, green bean casserole, vegetable casseroles
- Binding
- excellent
Use plain, full-fat Greek yogurt. Mix well to avoid curdling. Add at room temperature.
Sour cream + chicken broth
different taste, similar texture
Tangy substitute that provides excellent binding and adds richness. Popular in many casserole recipes.
- Best for
- tangy casseroles, when you want acidity, cheesy potatoes, tater tot casserole
- Binding
- excellent
Mix well to avoid curdling. Add at room temperature and don't overheat during baking.
Cream of mushroom soup
different taste, identical texture
Most popular substitute with identical texture and binding properties. Adds mushroom flavor instead of chicken.
- Best for
- when mushroom flavor is acceptable, green bean casserole, all casserole types
- Binding
- excellent
Same texture and consistency. Use in equal amounts. Works in any casserole recipe.
Heavy cream + chicken broth + flour
similar taste, identical texture
Rich substitute that provides excellent binding and creaminess. Good for indulgent casseroles.
- Best for
- rich casseroles, when you want maximum creaminess, cheesy dishes, comfort food
- Binding
- excellent
Mix flour with cold liquid first. Simmer until thickened before adding to casserole ingredients.
Evaporated milk + chicken broth
similar taste and texture
Creamy substitute with good binding properties. Less processed than condensed soup but similar texture.
- Best for
- traditional casseroles, when you want creamy texture, green bean casserole, vegetable casseroles
- Binding
- good
Use regular evaporated milk, not sweetened condensed. Season well with herbs and spices.
Cottage cheese + chicken broth
slightly different · similar texture
High-protein substitute that provides good binding. Blend cottage cheese until smooth for best results.
- Best for
- high-protein casseroles, when you want added protein, vegetable casseroles, healthy options
- Binding
- good
Blend cottage cheese until completely smooth. Use low-fat or fat-free varieties for healthier option.
Coconut cream + chicken broth
slightly different · similar texture
Vegan and dairy-free substitute with good binding properties. Adds slight coconut flavor.
- Best for
- vegan casseroles, dairy-free diets, when coconut flavor is acceptable, Asian-inspired dishes
- Binding
- good
Use full-fat coconut cream. Mix well and season to taste. May need additional binding agent.
How it behaves in this recipe
Cream of chicken soup in casseroles serves as both a binding agent and flavor enhancer. The recommended substitutes work because they provide similar viscosity and protein content needed to hold casserole ingredients together while adding moisture and richness.
Tips for substituting cream of chicken soup
8 tips- For best binding, use substitutes with higher fat content or add a small amount of flour
- Mix all wet ingredients at room temperature to prevent curdling during baking
- For green bean casserole, cream of mushroom soup is the traditional substitute
- For cheesy potatoes, sour cream + chicken broth works exceptionally well
- Always taste and adjust seasonings when using substitutes
- For gluten-free casseroles, use cornstarch or arrowroot instead of flour
- Add a small amount of cheese to help with binding if needed
- For vegan casseroles, cashew cream provides the best binding properties
Notes on cream of chicken soup
- For extra binding: Add a small amount of cheese or breadcrumbs
- For gluten-free: Use cornstarch or arrowroot instead of flour
- For low-fat: Use Greek yogurt or cottage cheese as the base
- For vegan: Use cashew cream or coconut cream with vegetable broth
Questions
8 questionsWhat is the best substitute for cream of chicken soup in casseroles?
The best substitutes for casseroles are Homemade Cream of Chicken (authentic flavor), Greek Yogurt + Chicken Broth (healthy option), or Sour Cream + Chicken Broth (tangy flavor). All provide excellent binding properties.
Can I use cream of mushroom soup instead of cream of chicken soup in casseroles?
Yes, cream of mushroom soup is the most popular substitute for casseroles. It has identical texture and binding properties but adds mushroom flavor instead of chicken. Use in equal amounts.
What can I substitute for cream of chicken soup in green bean casserole?
For green bean casserole, cream of mushroom soup is the traditional substitute. You can also use Greek Yogurt + Chicken Broth, Sour Cream + Chicken Broth, or Homemade Cream of Chicken.
What's a good substitute for cream of chicken soup in cheesy potatoes?
For cheesy potatoes, Sour Cream + Chicken Broth works exceptionally well. You can also use Greek Yogurt + Chicken Broth, Heavy Cream + Chicken Broth + Flour, or Homemade Cream of Chicken.
Can I use Greek yogurt instead of cream of chicken soup in casseroles?
Yes, Greek yogurt + chicken broth is an excellent substitute for casseroles. It provides good binding and adds protein. Use plain, full-fat Greek yogurt for best results.
What's the best binding substitute for cream of chicken soup in casseroles?
For best binding, use Homemade Cream of Chicken, Heavy Cream + Chicken Broth + Flour, or Greek Yogurt + Chicken Broth. These provide the thick consistency needed for proper casserole binding.
Can I make a healthy substitute for cream of chicken soup in casseroles?
Yes, use Greek Yogurt + Chicken Broth, Cottage Cheese + Chicken Broth, or Cauliflower Puree + Chicken Broth. All provide good binding while reducing fat and calories.
What's a good vegan substitute for cream of chicken soup in casseroles?
For vegan casseroles, use Coconut Cream + Vegetable Broth, Cashew Cream + Vegetable Broth, or Silken Tofu + Vegetable Broth. All provide good binding without animal products.