🍯 Sauces & Condiments

Dairy-Free Cream of Chicken Soup Substitutes: Complete Guide

Find the best dairy-free substitutes for cream of chicken soup including plant-based, lactose-free, and vegan options. Perfect for dairy allergies and plant-based diets.

✓

Quick Answer

The best dairy-free substitutes for cream of chicken soup are Coconut Cream + Chicken Broth, Almond Milk + Chicken Broth + Cornstarch, and Cashew Cream + Chicken Broth. These provide creamy texture without any dairy products.

Best Substitutes

Coconut Cream + Chicken Broth

1 cup coconut cream + 1/2 cup broth

Rich, dairy-free substitute with natural sweetness. Provides excellent creaminess and binding properties.

Best for:

vegan recipesdairy-free dietscasserolessoupssauces

Use full-fat coconut cream, not coconut milk. Mix well and season to taste. Adds slight coconut flavor.

Almond Milk + Chicken Broth + Cornstarch

1 cup almond milk + 1/2 cup broth + 2 tbsp cornstarch

Light, dairy-free substitute thickened with cornstarch. Works well for lighter preparations.

Best for:

dairy-free dietslight recipescasserolessoups

Use unsweetened almond milk. Mix cornstarch with cold liquid first to avoid lumps.

Cashew Cream + Chicken Broth

1 cup cashew cream + 1/2 cup broth

Neutral-flavored, rich substitute made from soaked cashews. Provides excellent creaminess without strong flavor.

Best for:

neutral flavor recipesdairy-free dietscasserolesbisquessauces

Soak cashews overnight, then blend with water until smooth. Strain if needed for ultra-smooth texture.

Oat Milk + Chicken Broth + Arrowroot

1 cup oat milk + 1/2 cup broth + 2 tbsp arrowroot

Creamy, naturally sweet substitute. Oat milk provides excellent creaminess and binding properties.

Best for:

sweet preparationswhen you want natural sweetnesscasserolesbaked dishes

Use unsweetened oat milk. Arrowroot provides gluten-free thickening.

Soy Milk + Chicken Broth + Flour

1 cup soy milk + 1/2 cup broth + 2 tbsp flour

High-protein substitute with good binding properties. Works well in most dairy-free recipes.

Best for:

high-protein needswhen you want added proteincasserolessauces

Use unsweetened soy milk. Mix flour with cold liquid first to prevent lumps.

Rice Milk + Chicken Broth + Cornstarch

1 cup rice milk + 1/2 cup broth + 2 tbsp cornstarch

Light, hypoallergenic substitute. Rice milk is naturally sweet and works well for sensitive diets.

Best for:

nut allergiessoy allergiessensitive dietslight recipes

Use unsweetened rice milk. Mix cornstarch with cold liquid first to avoid lumps.

Cauliflower Puree + Chicken Broth

1 cup puree + 1/2 cup broth

Low-calorie, nutrient-dense substitute. Provides creaminess without fat or strong flavor.

Best for:

low-calorie recipeswhen you want added nutrientscasserolessoups

Steam cauliflower until tender, then puree until smooth. Season well with herbs and spices.

Silken Tofu + Chicken Broth

1 cup silken tofu + 1/2 cup broth

High-protein substitute with neutral flavor. Blends smoothly for creamy consistency.

Best for:

high-protein recipesneutral flavor needscasserolessoups

Blend silken tofu until completely smooth. Season well as it has neutral flavor.

Cooking Tips

  • 💡For best results, use full-fat plant milks and creams for maximum creaminess
  • 💡Always mix thickeners with cold liquid first to prevent lumps
  • 💡Coconut cream provides the richest texture but adds coconut flavor
  • 💡Cashew cream offers the most neutral flavor for versatile use
  • 💡For binding in casseroles, cashew cream and silken tofu work best
  • 💡Always taste and adjust seasonings when using dairy-free substitutes
  • 💡For extra richness, add a small amount of nutritional yeast
  • 💡For gluten-free options, use cornstarch or arrowroot instead of flour

Frequently Asked Questions

Summary

Find the best dairy-free substitutes for cream of chicken soup including plant-based, lactose-free, and vegan options. Perfect for dairy allergies and plant-based diets.