Out of Cream of chicken soup, one case
Dairy-free cream of chicken soup substitutes
8 options, ranked, with the exact amount
Use Coconut cream + chicken broth
1 cup coconut cream + ½ cup broth
The best dairy-free substitutes for cream of chicken soup are Coconut Cream + Chicken Broth, Almond Milk + Chicken Broth + Cornstarch, and Cashew Cream + Chicken Broth. These provide creamy texture without any dairy products.
- Best for —
- vegan recipes
Every option, one card
Ranked| # | Substitute | Instead of cream of chicken soup | Verdict |
|---|---|---|---|
| 1 | Coconut cream + chicken brothvegan recipes | 1 cup coconut cream + ½ cup broth | No verdict on record |
| 2 | Almond milk + chicken broth + cornstarchdairy-free diets | 1 cup almond milk + ½ cup broth + 2 tbsp cornstarchTweak it | Tweak it |
| 3 | Cashew cream + chicken brothneutral flavor recipes | 1 cup cashew cream + ½ cup brothTweak it | Tweak it |
| 4 | Oat milk + chicken broth + arrowrootsweet preparations | 1 cup oat milk + ½ cup broth + 2 tbsp arrowroot | No verdict on record |
| 5 | Soy milk + chicken broth + flourhigh-protein needs | 1 cup soy milk + ½ cup broth + 2 tbsp flourTweak it | Tweak it |
| 6 | Rice milk + chicken broth + cornstarchnut allergies | 1 cup rice milk + ½ cup broth + 2 tbsp cornstarch | No verdict on record |
| 7 | Cauliflower puree + chicken brothlow-calorie recipes | 1 cup puree + ½ cup brothTweak it | Tweak it |
| 8 | Silken tofu + chicken brothhigh-protein recipes | 1 cup silken tofu + ½ cup brothTweak it | Tweak it |
Coconut cream + chicken broth
slightly different · similar texture
Rich, dairy-free substitute with natural sweetness. Provides excellent creaminess and binding properties.
- Best for
- vegan recipes, dairy-free diets, casseroles, soups, sauces
Use full-fat coconut cream, not coconut milk. Mix well and season to taste. Adds slight coconut flavor.
Almond milk + chicken broth + cornstarch
neutral taste, similar texture
Light, dairy-free substitute thickened with cornstarch. Works well for lighter preparations.
- Best for
- dairy-free diets, light recipes, casseroles, soups
Use unsweetened almond milk. Mix cornstarch with cold liquid first to avoid lumps.
Cashew cream + chicken broth
neutral taste, similar texture
Neutral-flavored, rich substitute made from soaked cashews. Provides excellent creaminess without strong flavor.
- Best for
- neutral flavor recipes, dairy-free diets, casseroles, bisques, sauces
Soak cashews overnight, then blend with water until smooth. Strain if needed for ultra-smooth texture.
Oat milk + chicken broth + arrowroot
slightly sweet · similar texture
Creamy, naturally sweet substitute. Oat milk provides excellent creaminess and binding properties.
- Best for
- sweet preparations, when you want natural sweetness, casseroles, baked dishes
Use unsweetened oat milk. Arrowroot provides gluten-free thickening.
Soy milk + chicken broth + flour
neutral taste, similar texture
High-protein substitute with good binding properties. Works well in most dairy-free recipes.
- Best for
- high-protein needs, when you want added protein, casseroles, sauces
Use unsweetened soy milk. Mix flour with cold liquid first to prevent lumps.
Rice milk + chicken broth + cornstarch
slightly sweet · similar texture
Light, hypoallergenic substitute. Rice milk is naturally sweet and works well for sensitive diets.
- Best for
- nut allergies, soy allergies, sensitive diets, light recipes
Use unsweetened rice milk. Mix cornstarch with cold liquid first to avoid lumps.
Cauliflower puree + chicken broth
neutral taste, similar texture
Low-calorie, nutrient-dense substitute. Provides creaminess without fat or strong flavor.
- Best for
- low-calorie recipes, when you want added nutrients, casseroles, soups
Steam cauliflower until tender, then puree until smooth. Season well with herbs and spices.
Silken tofu + chicken broth
neutral taste, similar texture
High-protein substitute with neutral flavor. Blends smoothly for creamy consistency.
- Best for
- high-protein recipes, neutral flavor needs, casseroles, soups
Blend silken tofu until completely smooth. Season well as it has neutral flavor.
How it behaves in this recipe
Dairy-free cream of chicken soup substitutes must avoid all milk products while providing similar creamy texture and binding properties. The recommended substitutes work because they use plant-based fats and proteins to achieve comparable mouthfeel and functionality.
Tips for substituting cream of chicken soup
8 tips- For best results, use full-fat plant milks and creams for maximum creaminess
- Always mix thickeners with cold liquid first to prevent lumps
- Coconut cream provides the richest texture but adds coconut flavor
- Cashew cream offers the most neutral flavor for versatile use
- For binding in casseroles, cashew cream and silken tofu work best
- Always taste and adjust seasonings when using dairy-free substitutes
- For extra richness, add a small amount of nutritional yeast
- For gluten-free options, use cornstarch or arrowroot instead of flour
Notes on cream of chicken soup
- For nut allergies: Use oat milk, rice milk, or cauliflower puree instead of nut-based options
- For soy allergies: Use coconut cream, almond milk, or oat milk instead of soy-based options
- For coconut allergies: Use cashew cream, almond milk, or oat milk instead of coconut cream
- For gluten-free needs: Use cornstarch or arrowroot instead of flour for thickening
Questions
8 questionsWhat is the best dairy-free substitute for cream of chicken soup?
The best dairy-free substitutes are Coconut Cream + Chicken Broth (rich texture), Cashew Cream + Chicken Broth (neutral flavor), or Almond Milk + Chicken Broth + Cornstarch (light option).
Can I use coconut cream instead of cream of chicken soup?
Yes, coconut cream + chicken broth is an excellent dairy-free substitute. It provides similar creaminess but adds slight coconut flavor. Use full-fat coconut cream for best results.
What can I substitute for cream of chicken soup if I'm lactose intolerant?
For lactose intolerance, use Coconut Cream + Chicken Broth, Almond Milk + Chicken Broth + Cornstarch, Cashew Cream + Chicken Broth, or Oat Milk + Chicken Broth + Arrowroot.
Can I use almond milk instead of cream of chicken soup?
Yes, but you'll need to thicken it. Mix almond milk with chicken broth and cornstarch or arrowroot powder, then simmer until thickened. This creates a good dairy-free substitute.
What's a good nut-free dairy-free substitute for cream of chicken soup?
For nut-free dairy-free options, use Oat Milk + Chicken Broth + Arrowroot, Rice Milk + Chicken Broth + Cornstarch, Cauliflower Puree + Chicken Broth, or Silken Tofu + Chicken Broth.
Can I use cashew cream instead of cream of chicken soup?
Yes, cashew cream + chicken broth is an excellent dairy-free substitute. It provides neutral flavor and excellent creaminess. Soak cashews overnight, then blend until smooth.
What's the best dairy-free substitute for cream of chicken soup in casseroles?
For dairy-free casseroles, use Cashew Cream + Chicken Broth, Coconut Cream + Chicken Broth, or Silken Tofu + Chicken Broth. All provide good binding and creaminess without dairy.
Can I make a dairy-free cream of chicken soup substitute?
Yes, make it using plant milk, chicken broth, and thickener. Mix 1 cup plant milk + ½ cup chicken broth + 2 tbsp cornstarch or arrowroot, then simmer until thickened.