What's the Best Substitute for Coconut Cream?
Whether you're out of Coconut Cream or looking for a healthier alternative, finding the right substitute can save your recipe. Thick, rich cream made from coconut milk, used in vegan cooking and tropical desserts In this guide, we'll explore the best substitutes that work in most recipes and help you achieve similar results.
Quick Answer
The best substitutes for coconut cream are heavy cream, full-fat coconut milk, or cashew cream depending on dietary needs.
Best Substitutes for Coconut Cream
Heavy Cream
Ratio
1:1
Best For
- baking
- desserts
- sauces
- whipped cream
Description
Dairy cream with similar richness and thickness to coconut cream
Not suitable for vegan recipes. Use when dairy is acceptable.
Full-Fat Coconut Milk
Ratio
1:1
Best For
- vegan cooking
- curries
- soups
- sauces
Description
Coconut milk with similar flavor but may be thinner consistency
Refrigerate overnight and use the thick cream that separates to the top.
Cashew Cream
Ratio
1:1
Best For
- vegan desserts
- sauces
- dips
- cheesecakes
Description
Blended cashews create rich, creamy texture perfect for vegan recipes
Soak cashews 2-4 hours before blending. Add water gradually for desired consistency.
Coconut Milk (Reduced)
Ratio
1 cup coconut cream = 1 1/2 cups coconut milk (simmered until reduced)
Best For
- vegan cooking
- curries
- sauces
- desserts
Description
Simmer coconut milk until reduced to thick, creamy consistency
Simmer over low heat until reduced by half. Stir frequently to prevent burning.
Greek Yogurt
Ratio
1:1
Best For
- sauces
- dips
- desserts
- baking
Description
Thick, creamy yogurt with similar texture but different flavor
Not suitable for vegan recipes. Use plain, full-fat Greek yogurt.
Silken Tofu (Blended)
Ratio
1:1
Best For
- vegan desserts
- sauces
- dips
- cheesecakes
Description
Blended silken tofu creates creamy texture for vegan recipes
Blend until completely smooth. May need to add a little liquid for desired consistency.
How to Choose the Right Substitute
When choosing a substitute for Coconut Cream, consider the recipe's requirements for taste, texture, and cooking method. Think about whether you need something that mimics the original exactly or if a different but complementary flavor would work. Also consider dietary restrictions and availability of ingredients.
Cooking Tips
Coconut cream is perfect for vegan whipped cream and desserts
Use in curries and soups for rich, creamy texture
Great for making dairy-free ice cream and frozen desserts
Coconut cream can be whipped like heavy cream when chilled
Store opened coconut cream in the refrigerator for up to 5 days
Freeze coconut cream in ice cube trays for portioned use
Coconut cream adds richness to smoothies and shakes
Perfect for making vegan cheesecakes and mousses
Always taste and adjust seasonings when using substitutes
Consider the cooking method - some substitutes work better in certain applications
Frequently Asked Questions
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