Vegan Parmesan Cheese Substitute - - Best Alternatives
Discover the best vegan parmesan cheese substitutes for dairy-free cooking. Nutritional yeast, cashew parmesan, and other plant-based alternatives.
Quick Answer
The best vegan parmesan cheese substitutes are nutritional yeast, cashew parmesan, store-bought vegan parmesan, and homemade nut-based alternatives. Use 1:1 ratio for most recipes.
Best Substitutes
Nutritional Yeast
1:1Deactivated yeast flakes with cheesy, umami flavor and golden color
Best for:
Most accessible and budget-friendly option
Cashew Parmesan
1:1Blend of raw cashews, nutritional yeast, garlic powder, and salt
Best for:
Homemade blend of cashews, nutritional yeast, and salt
Store-Bought Vegan Parmesan
1:1Commercial vegan parmesan made from nuts, nutritional yeast, or coconut
Best for:
Convenient option, check ingredients for allergens
Almond Parmesan
1:1Blend of blanched almonds, nutritional yeast, and seasonings
Best for:
Nutty flavor, higher in protein than cashew version
Hemp Seed Parmesan
1:1Blend of hemp seeds, nutritional yeast, and seasonings
Best for:
High in omega-3s, nutty flavor
Coconut Parmesan
1:1Blend of coconut flakes, nutritional yeast, and seasonings
Best for:
Slightly sweet, tropical flavor
Cooking Tips
- 💡For cashew parmesan: Soak cashews for 2-4 hours for creamier texture
- 💡Nutritional yeast works best when added at the end of cooking
- 💡Store homemade vegan parmesan in the refrigerator for up to 2 weeks
- 💡Freeze vegan parmesan for up to 3 months for longer storage
- 💡For nut-free options, use sunflower seeds or pumpkin seeds
- 💡Add a pinch of miso paste to enhance umami flavor
- 💡Toast nuts before blending for deeper, nuttier flavor
- 💡Use a food processor for best texture - pulse, don't over-blend
Frequently Asked Questions
Summary
Find the best vegan parmesan cheese substitutes for dairy-free cooking. Nutritional yeast, cashew parmesan, and store-bought alternatives with recipes and tips.