Grated Parmesan Cheese Substitute - for Grating Guide
Find the best substitutes for grated parmesan cheese. Learn which alternatives work best for grating, sprinkling, and finishing dishes.
Quick Answer
The best substitutes for grated parmesan cheese are pecorino romano, asiago, grana padano, or nutritional yeast. Use 1:1 ratio and grate finely for best results.
Best Substitutes
Pecorino Romano
1:1Hard Italian cheese that grates easily and has similar texture to parmesan
Best for:
Most similar texture and grating properties to parmesan
Asiago
1:1Hard Italian cheese with nutty flavor that grates well and melts smoothly
Best for:
Similar flavor and grating properties to parmesan
Grana Padano
1:1Hard Italian cheese with nutty flavor that grates easily and melts well
Best for:
Very similar to parmesan in flavor and grating properties
Manchego
1:1Spanish hard cheese with nutty flavor that grates easily and melts smoothly
Best for:
Spanish cheese with nutty flavor, grates well
Nutritional Yeast
1:1Deactivated yeast flakes that can be sprinkled like grated cheese
Best for:
Vegan option, doesn't need grating
Cheddar
1:1Hard cheese with different flavor that grates easily and melts well
Best for:
Different flavor but grates well
Cooking Tips
- 💡Grate cheese finely for best melting and distribution
- 💡Use a microplane grater for the finest, most even grating
- 💡Grate cheese just before using for best flavor and texture
- 💡For nutritional yeast: Sprinkle directly from the container
- 💡Store grated cheese in an airtight container in the refrigerator
- 💡Freeze grated cheese for up to 3 months for longer storage
- 💡For pasta: Toss grated cheese with hot pasta for best melting
- 💡For soups: Add grated cheese gradually while stirring
Frequently Asked Questions
Summary
Find the best substitutes for grated parmesan cheese. Pecorino romano, asiago, grana padano, and nutritional yeast alternatives with grating tips.