🥬 Vegetables & Aromatics

Garlic Salt Substitutes: Complete Guide

Find the best substitutes for garlic salt in cooking and seasoning. Learn about garlic powder, fresh garlic, and other alternatives with proper ratios and salt adjustments.

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Quick Answer

The best substitutes for garlic salt are garlic powder + salt (1 tsp garlic salt = 1/2 tsp garlic powder + 1/2 tsp salt), fresh garlic + salt, or granulated garlic + salt. Always adjust the salt in your recipe when using these substitutes.

Best Substitutes

Garlic Powder + Salt

1 tsp garlic salt = 1/2 tsp garlic powder + 1/2 tsp salt

The most accurate substitute for garlic salt is a combination of garlic powder and salt. This gives you the exact same flavor profile.

Best for:

seasoningmarinadesrubswhen you want exact flavor matchcooking

This combination provides the exact same flavor as garlic salt. Reduce other salt in your recipe by 1/2 teaspoon for every teaspoon of garlic salt substituted.

Fresh Garlic + Salt

1 tsp garlic salt = 1 clove minced garlic + 1/2 tsp salt

Fresh garlic with salt provides the most authentic garlic flavor. This is the best substitute when you want fresh garlic taste.

Best for:

cookingmarinadessauceswhen you want fresh flavorwhen you have time to prepare

Fresh garlic provides the most authentic flavor. Use 1 clove minced garlic plus 1/2 teaspoon salt for every teaspoon of garlic salt.

Granulated Garlic + Salt

1 tsp garlic salt = 1/2 tsp granulated garlic + 1/2 tsp salt

Granulated garlic with salt provides similar convenience to garlic salt with slightly larger particles.

Best for:

seasoningmarinadesrubswhen you want conveniencecooking

Granulated garlic has slightly larger particles than garlic powder but the same flavor. Use 1/2 teaspoon granulated garlic plus 1/2 teaspoon salt.

Minced Garlic + Salt

1 tsp garlic salt = 1 tsp minced garlic + 1/2 tsp salt

Minced garlic with salt provides fresh garlic flavor with some convenience. It's a good middle ground option.

Best for:

cookingmarinadessauceswhen you want fresh flavor with convenience

Minced garlic provides fresh flavor but requires refrigeration. Use 1 teaspoon minced garlic plus 1/2 teaspoon salt for every teaspoon of garlic salt.

Garlic Paste + Salt

1 tsp garlic salt = 1 tsp garlic paste + 1/2 tsp salt

Garlic paste with salt offers convenience similar to garlic salt but with fresh garlic flavor.

Best for:

cookingmarinadessauceswhen you want convenience with fresh flavor

Garlic paste provides fresh garlic flavor with convenience. Use 1 teaspoon paste plus 1/2 teaspoon salt for every teaspoon of garlic salt.

Dried Minced Garlic + Salt

1 tsp garlic salt = 1 tsp dried minced garlic + 1/2 tsp salt

Dried minced garlic with salt needs to be rehydrated but provides good garlic flavor with convenience.

Best for:

when fresh isn't availablelong-term storageconveniencemarinades

Dried minced garlic needs to be rehydrated in warm water for 10-15 minutes before use. Add 1/2 teaspoon salt for every teaspoon of garlic salt substituted.

Cooking Tips

  • 💡When substituting for garlic salt, always reduce the salt in your recipe by 1/2 teaspoon per teaspoon of garlic salt used
  • 💡Garlic salt is a combination of garlic powder and salt, so you need to account for both components
  • 💡Fresh garlic + salt provides the most authentic flavor but requires more preparation
  • 💡Garlic powder + salt is the most convenient substitute with identical flavor
  • 💡Add garlic early in cooking to allow the flavor to develop
  • 💡Garlic salt works well in dry rubs and spice blends
  • 💡Store garlic salt in a cool, dry place to maintain freshness

Frequently Asked Questions

Summary

Find the best substitutes for garlic salt in cooking and seasoning. Learn about garlic powder, fresh garlic, and other alternatives with proper ratios and salt adjustments.